{"title":"Coffee \u0026 Tea Lovers","description":"\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eTurn their daily ritual into a moment of joy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eWith handcrafted syrups designed for lattes, matcha pairings, and specialty coffee creations, these gifts elevate every cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003ePerfect for coffee aficionados and tea enthusiasts alike, they’ll savor every pour.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"spicy-ginger","title":"Spicy Ginger Syrup","description":"\u003cp\u003eAuthentic Ginger's bolder cousin. We start with the same mountain of organic Peruvian ginger root, then layer in Japanese, Habanero, and Serrano chilies for a syrup with real warmth and depth. The result is a Moscow Mule with noticeable kick, a Whiskey Ginger with backbone, and a homemade ginger ale that's a little more interesting.\u003c\/p\u003e\n\u003cp\u003eStir an ounce into vodka and lime, top with sparkling water, and you've made a mule with real character. Splash it into bourbon for a Spicy Ginger Whiskey that turns up the volume on a classic. Add it to mezcal for cocktails with smoke and warmth. For non-drinkers, mix 1 oz with 6 oz sparkling water and a squeeze of lime — a craft ginger soda with a satisfying kick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e bright Peruvian ginger, layered chili heat (Japanese, Habanero, Serrano), peppery warmth, lingering finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A bolder ginger syrup made with whole organic Peruvian ginger root and a layered chili blend — for Moscow Mules and ginger drinks with real warmth and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic ginger juice, organic cane sugar, habanero peppers, serrano peppers, Japanese chilies, organic ginger concentrate, citric acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Spicy cocktail enthusiasts, Moscow Mule loyalists who want more heat, mezcal drinkers, ginger fanatics, and anyone who finds Authentic Ginger a little too tame.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Spicy Moscow Mules (1 oz syrup + 1.5 oz vodka + lime + sparkling water), Spicy Whiskey Gingers, mezcal sours, hot ginger sodas (1 oz + 6 oz sparkling water + lime), or stirred into hot tea with honey for a ginger-and-honey cold remedy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA bold \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/spicy-whisky-ginger\"\u003eSpicy Ginger Whiskey\u003c\/a\u003e for cold-weather sipping\u003c\/li\u003e\n\u003cli\u003eA modern \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/spicy-ginger-martini\"\u003eSpicy Ginger Martini\u003c\/a\u003e for evening cocktails\u003c\/li\u003e\n\u003cli\u003eA bittersweet \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/spicy-ginger-negroni\"\u003eSpicy GINger Negroni\u003c\/a\u003e with a kick\u003c\/li\u003e\n\u003cli\u003eA creamy \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/spicy-ginger-cold-brew\"\u003eSpicy Ginger Cold Brew\u003c\/a\u003e for adventurous coffee mornings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What's the difference between Spicy Ginger and Authentic Ginger?\u003c\/strong\u003e\u003cbr\u003eA: Same brewing process, same Peruvian ginger base — different heat. Authentic Ginger uses Japanese chilies for a moderate, ginger-beer-style warmth. Spicy Ginger turns the dial up with Japanese, Habanero, and Serrano chilies for a layered, slow-building warmth that lingers. If you want a Moscow Mule with kick, choose Authentic. If you want a Moscow Mule with more backbone, choose Spicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How spicy is Spicy Ginger?\u003c\/strong\u003e\u003cbr\u003eA: It has a real kick — noticeably warmer than commercial ginger beer or our Authentic Ginger — but it's not hot-sauce intense. Most people read it as \"comfortably spicy, like a good ginger beer with extra warmth that lingers.\" The ginger flavor still leads, with the heat building in the finish. If you enjoy spicy margaritas or a strong ginger ale, you'll be at home. If you prefer almost no heat, our Authentic Ginger is the lighter end of the ginger spectrum.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":7850887315484,"sku":"00864883000195","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/spicygingerKOUpdatedLabel.png?v=1706648667"},{"product_id":"rose-cordial","title":"Rose Cordial Syrup","description":"\u003cp\u003eThis is the rose syrup that doesn't taste like a candle. We slow-brew whole dried rose buds, petals, and rose hips in stages so the syrup captures the flower at multiple points in its expression — bright, fragrant, slightly tart, with a soft sweetness that makes it work in places you wouldn't expect rose to fit. The flavor is unmistakable but never overpowering.\u003c\/p\u003e\n\n\u003cp\u003eIt's the syrup behind a Rose Champagne Sparkler that ruins regular mimosas, an iced Matcha-Rose Latte that makes you slow down on a Tuesday morning, a Rose Mocha that turns a coffee into an experience, and a rose lemonade that tastes like spring. Stir it into clear spirits for a floral cocktail that feels deliberately made. Splash it into hot tea on a cold night.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e fragrant dried rose, soft rose hip tartness, gentle floral sweetness, clean lingering finish\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A multi-stage rose syrup made from whole dried rose buds, petals, and rose hips — versatile enough for cocktails, coffee, tea, and lemonades alike.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, dried rose bud and petal, dried rose hip, organic cane sugar, citric acid.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Floral cocktail lovers, brunch hosts, matcha and coffee enthusiasts, tea drinkers, and anyone who orders a rose latte at a third-wave coffee shop.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Rose Champagne Sparklers (½ oz syrup + 4 oz Prosecco), Rose Matcha Lattes (½ oz + matcha + steamed milk), gin gimlets with a rose twist, rose lemonade (1 oz + 6 oz lemonade), or 1 oz syrup + 6 oz sparkling water for a floral spritz.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA celebratory \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/rose-champagne-sparkler\"\u003eRose Champagne Sparkler\u003c\/a\u003e for special occasions\u003c\/li\u003e\n\u003cli\u003eA dreamy \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/iced-matcha-rose-latte\"\u003eIced Matcha-Rose Latte\u003c\/a\u003e for warm-weather mornings\u003c\/li\u003e\n\u003cli\u003eA bright \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/rose-city-lemonade\"\u003eRose City Lemonade\u003c\/a\u003e for backyard sipping\u003c\/li\u003e\n\u003cli\u003eA romantic \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/the-dusky-rose\"\u003eDusky Rose\u003c\/a\u003e cocktail for evening drinks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003e\nA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How strong is the rose flavor?\u003c\/strong\u003e\u003cbr\u003e\nA: Pleasantly assertive — you'll know it's rose, but it doesn't read as soap, perfume, or potpourri. Because we use whole dried rose buds, petals, and rose hips brewed in stages (rather than rose extract or oil), the flavor is rounded and nuanced, almost like a really well-steeped rose tea. Most people find a half-ounce in a 12-oz drink delivers clear rose character without overwhelming whatever else is in the glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What's the difference between Rose Cordial and Rose City Tonic?\u003c\/strong\u003e\u003cbr\u003e\nA: Different products built around the same flower for different purposes. Rose Cordial is a pure rose syrup — sweet, floral, versatile for cocktails, coffee, tea, and lemonades. Rose City Tonic is a tonic concentrate (with cinchona bark and quinine) where rose plays a softening role — designed specifically for gin and tonics and tonic-style drinks. If you want pure rose flavor, choose Rose Cordial. If you want a rose-tinged craft tonic for G\u0026amp;Ts, choose Rose City Tonic.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":7850915201052,"sku":"00860326000616","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/RoseCordialKOnewV2.png?v=1730494135"},{"product_id":"bright-chai","title":"Bright Chai Syrup","description":"\u003cp\u003eThis isn't a heavy, brooding chai. Originally launched as Summer Chai for a reason — Bright Chai leans into the lighter end of the spectrum, with citrus-forward Orange Pekoe black tea and warm baking spices (cinnamon, clove, allspice, cardamom) instead of the heavy, peppery masala-style heat you might know from elsewhere. It's chai you'd actually want over ice.\u003c\/p\u003e\n\u003cp\u003eIt's the chai for people who find traditional chai too intense, or for warm-weather drinks where a heavy spice profile would feel like wearing a sweater in July. Stir an ounce into iced oat milk for an unreasonably good iced chai latte, splash it into sparkling water for a chai soda you'll actually finish on a hot day, or use it to add tea-and-spice depth to a brunch cocktail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e citrusy black tea, cinnamon, clove, allspice warmth, light cardamom finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A lighter, brighter take on chai — Orange Pekoe black tea brewed with citrus-leaning baking spices instead of heavy peppery heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, black tea, ginger, cardamom, cinnamon, cloves, black pepper, \u003cmeta charset=\"utf-8\"\u003eallspice, organic cane sugar, ascorbic acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e People who find traditional chai too heavy, summer-iced-latte regulars, brunch-cocktail makers, and anyone looking for chai-without-the-weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Iced chai lattes (1 oz syrup + 6 oz oat milk), dirty chais (add a shot of espresso), summer chai sodas (1 oz + 6 oz sparkling water), or bright cocktails with light rum, gin, or bourbon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA refreshing iced \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/chai-on-ice\"\u003eChai on Ice\u003c\/a\u003e for warm-weather chai cravings\u003c\/li\u003e\n\u003cli\u003eA bright, summery \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/summer-daze-mocktail\"\u003eSummer Daze Mocktail\u003c\/a\u003e that leans into the citrus side\u003c\/li\u003e\n\u003cli\u003eA barista-style \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/the-dirty-chai\"\u003eDirty Chai\u003c\/a\u003e for serious coffee-and-chai fans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What's the difference between Bright Chai and a traditional masala chai?\u003c\/strong\u003e\u003cbr\u003eA: Bright Chai is lighter and more citrus-forward. Where masala chai leans heavily on black pepper and ginger for heat, Bright Chai foregrounds Orange Pekoe black tea and baking spices — cinnamon, clove, allspice, cardamom — for a softer, brighter profile. It originally launched as \"Summer Chai,\" which is still the easiest way to describe its character: chai that works just as well over ice in July as in a hot mug in January.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can I use Bright Chai syrup in hot coffee or milk?\u003c\/strong\u003e\u003cbr\u003eA: Yes — that's its primary use. Stir ½ to 1 oz into hot or iced milk (dairy or oat) and you've got a chai latte. Add a shot of espresso and you've made a dirty chai. It also works beautifully stirred straight into hot coffee when you want a little spice without committing to a full latte.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":8761047908459,"sku":"00861523002687","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/Bright_Chai_new.png?v=1731107526"},{"product_id":"brown-sugar-simple-syrup","title":"Brown Sugar Simple Syrup","description":"\u003cp\u003eThis is the simple syrup that's actually anything but. We blend brown sugar with farm-direct 100% cane sugar to create a syrup with real depth — molasses warmth, sugarcane brightness, and a richer body than your standard 1:1. It's the kind of sweetness that actually adds something to a drink instead of just making it sweeter.\u003c\/p\u003e\n\n\u003cp\u003eStir half an ounce into bourbon and bitters and you've made an old fashioned with built-in caramel depth. Splash it into iced coffee for a less-sweet, more-interesting twist on the standard syrup. Mix it with whiskey and lemon for a sour with character. Or drizzle over oatmeal for breakfast indulgence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e warm brown sugar, soft molasses depth, clean cane sugar finish, hint of caramel\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A concentrated brown sugar simple syrup blended with 100% cane sugar — the simple syrup with built-in caramel-and-molasses depth, designed for old fashioneds, lattes, and anywhere standard simple syrup falls flat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, brown sugar, organic cane sugar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Old fashioned drinkers, bourbon-cocktail makers, coffee shop fans, home baristas, baking enthusiasts, and anyone who finds standard simple syrup a little boring.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Old fashioneds (½ oz syrup + 2 oz bourbon + bitters), brown sugar lattes, whiskey sours, Southern-style sweet tea, or drizzled over French toast or pancakes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA tropical \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/painkiller\"\u003ePainkiller cocktail\u003c\/a\u003e for warm-weather sipping\u003c\/li\u003e\n\u003cli\u003eA cozy \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/cinnamon-brown-sugar-latte\"\u003eCinnamon Brown Sugar Latte\u003c\/a\u003e for fall mornings\u003c\/li\u003e\n\u003cli\u003eA classic \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/summer-sweet-tea\"\u003eSummer Sweet Tea\u003c\/a\u003e for porch hangs\u003c\/li\u003e\n\u003cli\u003eA magical kid-friendly \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/butterbeer-kid-friendly\"\u003eButterbeer\u003c\/a\u003e for movie nights\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003e\nA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What's the difference between Brown Sugar Simple Syrup and Rich Cane Sugar Simple Syrup?\u003c\/strong\u003e\u003cbr\u003e\nA: Both are concentrated 2:1 simple syrups (half the serving size of typical simple syrup) with the same straightforward ingredient base. The difference is depth: Brown Sugar Simple adds molasses warmth and caramel character that pairs naturally with bourbon, whiskey, fall cocktails, and coffee. Rich Cane Sugar Simple is the cleaner, more neutral version — the right choice when you want pure sweetness without flavor. If you're making old fashioneds or brown sugar lattes, choose Brown Sugar. For mojitos, gin cocktails, or anywhere you want clean sweetness, choose Rich Cane Sugar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Can I use Brown Sugar Simple Syrup in baking?\u003c\/strong\u003e\u003cbr\u003e\nA: Definitely — it's a great substitute for granulated brown sugar plus water, and for honey or maple in baked goods. Use it in glazes, marinades (especially for pork or salmon), salad dressings, oatmeal, or stirred into yogurt with fresh fruit. It's not a 1:1 swap for solid brown sugar (the moisture will throw off the texture), but it works beautifully in any recipe that needs a liquid sweetener.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":30106510393457,"sku":"00850014114275","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/products\/simple_syrup_ko.png?v=1665156764"},{"product_id":"gift-card-1","title":"Gift Card","description":"\u003cp\u003eShare the love and help us spread the word by gifting our flavorful bottles. Great for any occasion big or small, cocktail or soda or coffee drink.\u003c\/p\u003e\n\u003cp\u003eGift cards are digital and will be sent to you by email - forward the e-gift card to your gift recipient or enter the recipient's email address at check-out for it to be sent to them automatically.\u003c\/p\u003e\n\u003cp\u003eReach out to sales@portlandsoda.com for assistance.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How will I receive my gift card after purchasing?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gift cards are digital and will be delivered to your email address immediately after checkout for you to forward to your recipient.\"}}, {\"@type\": \"Question\", \"name\": \"Can this gift card be used for both cocktail syrups and coffee mixers?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes, the gift card is valid for any product in our online store, including all handcrafted syrups, bitters, and mixers.\"}}, {\"@type\": \"Question\", \"name\": \"Does the digital gift card expire?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Our digital gift cards do not have an expiration date, allowing your recipient to shop for their favorite Portland-made flavors whenever they like.\"}}]}\u003c\/script\u003e","brand":"Portland Syrups","offers":[{"title":"$25.00","offer_id":31509804843121,"sku":"","price":25.0,"currency_code":"USD","in_stock":true},{"title":"$36.00","offer_id":31509804875889,"sku":"","price":36.0,"currency_code":"USD","in_stock":true},{"title":"$50.00","offer_id":31509804908657,"sku":"","price":50.0,"currency_code":"USD","in_stock":true},{"title":"$100.00","offer_id":31509804941425,"sku":"","price":100.0,"currency_code":"USD","in_stock":true},{"title":"$1000.00","offer_id":44733712728235,"sku":"","price":1000.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/Gift_Card_Promo_698fefef-9535-4bf1-8f6c-79db25e24b2b.png?v=1735675119"},{"product_id":"rich-organic-cane-sugar-simple-syrup","title":"Cane Simple Syrup","description":"\u003cp\u003eThis is the foundation. Just 100% cane sugar and filtered water — clean, neutral, and consistent every time, the kind of simple syrup that lets the rest of your drink do the talking.\u003c\/p\u003e\n\n\u003cp\u003eIt's liquid sugar — use it to sweeten all sorts of drinks. Stir it into margaritas, mojitos, iced coffee, lemonade, hot tea, or cocktails of any kind. It mixes in quickly and doesn't leave a pile of crystals at the bottom of your glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e clean cane sugar, neutral sweetness, smooth body, no aftertaste\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A concentrated 2:1 cane sugar simple syrup — clean, neutral, and balanced, designed for cocktails, coffee, baking, and anywhere standard simple syrup falls short.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Home bartenders, coffee shop refugees, cocktail purists, lemonade makers, and anyone tired of buying corn syrup-based simple syrup at the grocery store.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Margaritas, mojitos, gin and tonics, iced coffee or tea, homemade lemonade, whiskey sours, or any cocktail recipe that calls for \"simple syrup.\"\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003e\nA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why is this called \"Rich\" simple syrup?\u003c\/strong\u003e\u003cbr\u003e\nA: \"Rich\" is a bartending term for a concentrated 2:1 simple syrup — meaning two parts sugar dissolved in one part water, instead of the standard 1:1 ratio. The result is thicker, sweeter per ounce, and more shelf-stable than regular simple syrup. Most cocktail recipes that use simple syrup actually work better with rich simple syrup (you need less, you don't water down the drink), which is why so many bartenders swear by it. We make ours with 100% cane sugar for a cleaner, more neutral sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Can I use Rich Cane Sugar Simple Syrup as a substitute for granulated sugar?\u003c\/strong\u003e\u003cbr\u003e\nA: For drinks, absolutely — and it dissolves instantly, which is the whole point. A teaspoon of syrup is roughly equivalent to a teaspoon of granulated sugar in sweetness. For baking, the moisture will throw off recipes that depend on dry sugar for structure (cookies, cakes), but it works beautifully in glazes, marinades, salad dressings, and anywhere you'd otherwise dissolve sugar by hand.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":42127033794731,"sku":"850014114787","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/12_OZ_CANE_SIMPLE_KNOCKOUT.png?v=1782862424"},{"product_id":"lavender-syrup","title":"Lavender Syrup","description":"\u003cp\u003eIf you love floral flavors but you've been burned by lavender that tastes like soap or grandma's potpourri, this one's different. Ours is soft, herbaceous, and lightly sweet — more like a sip of well-steeped lavender tea than perfume in a bottle. Honeyed, balanced, and easy to layer into pretty much anything.\u003c\/p\u003e\n\u003cp\u003eIt's the syrup we reach for when we want a drink to feel a little more special. Stir an ounce into a matcha latte and breakfast feels like brunch. Splash it into a French 75 and a Tuesday becomes a Saturday. Mix it with sparkling water and you've got the prettiest pale-blue spritz on the table — until you squeeze in a lemon and watch it shift to pink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e soft florals, honeyed sweetness, herbaceous finish, hint of vanilla\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A floral cocktail and coffee syrup with a soft, balanced lavender flavor — and a striking pale-blue color that turns pink the moment you add citrus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eFiltered water, organic cane sugar, organic whole lavender flower, butterfly pea flower, natural flavor, citric acid\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Home bartenders, weekend baristas, brunch hosts, and anyone who already loves Earl Grey, elderflower, or rose-leaning flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e French 75s, lavender lattes (hot or iced), gin and tonics, blueberry lemonades, or simply 1 oz of syrup with 6 oz of chilled sparkling water for an instant spritz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA bright, champagne-forward \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/lavender-french-75\"\u003eLavender French 75\u003c\/a\u003e for special-occasion cocktails\u003c\/li\u003e\n\u003cli\u003eA cozy, café-style \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/lavender-cappuccino\"\u003eLavender Cappuccino\u003c\/a\u003e to upgrade your morning espresso\u003c\/li\u003e\n\u003cli\u003eA fruity, family-friendly \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/blueberry-lavender-lemonade\"\u003eBlueberry Lavender Lemonade\u003c\/a\u003e for warm-weather sipping\u003c\/li\u003e\n\u003cli\u003eAn earthy, iced \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/lavender-matcha-latte\"\u003eLavender Matcha Latte\u003c\/a\u003e for matcha lovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How strong is the lavender taste?\u003c\/strong\u003e\u003cbr\u003eA: It's carefully balanced — floral and aromatic without being soapy or overpowering. The flavor reads more like a well-steeped lavender tea than a perfume, so you can layer it into coffee, cocktails, or lemonades without the lavender taking over.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What spirits or bases pair best with Lavender syrup?\u003c\/strong\u003e\u003cbr\u003eA: Lavender pairs beautifully with gin, vodka, bourbon, and tequila. Gin is the natural match — the botanicals echo each other — while bourbon brings out a honeyed warmth. For non-alcoholic uses, it shines in espresso, matcha, sparkling water, lemonade, and Earl Grey or chamomile teas.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":42568443592875,"sku":"850014114824","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/LavenderKOupdated.png?v=1731446318"},{"product_id":"peppermint-syrup","title":"Peppermint Syrup","description":"\u003cp\u003eThis is the peppermint syrup that earns its place in your winter rotation. We brew it from real peppermint and spearmint leaves (with a touch of peppermint concentrate for extra punch), so the flavor reads as fresh and herbal — like a peppermint plant rather than a candy cane. The result is a syrup that adds real cool-mint depth without veering into toothpaste territory.\u003c\/p\u003e\n\n\u003cp\u003eStir an ounce into a hot mocha for a peppermint mocha that competes with your nearest coffee shop. Splash it into vodka and Bailey's for a Peppermint White Russian that drinks like dessert. Add it to hot cocoa for the kid-friendly version of the holidays. Mix it with sparkling water for a refreshing peppermint soda that's surprisingly good year-round.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e fresh peppermint, soft spearmint warmth, clean herbal finish, cooling mouthfeel\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A peppermint and spearmint syrup brewed from real leaves — fresh, herbal, and naturally cool, designed for winter mochas, holiday cocktails, and hot chocolate that feels like a treat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, organic peppermint leaves, organic spearmint leaves, organic peppermint concentrate, citric acid.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Holiday hosts, peppermint mocha fans, winter cocktail makers, hot chocolate enthusiasts, and anyone who associates December with mint.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Peppermint mochas (1 oz syrup + espresso + steamed milk + chocolate), peppermint hot cocoa, Peppermint White Russians, peppermint martinis, or stirred into hot tea for an after-dinner sipper.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA cozy \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/peppermint-mocha-1\"\u003ePeppermint Mocha\u003c\/a\u003e for chilly mornings\u003c\/li\u003e\n\u003cli\u003eA dessert-leaning \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/peppermint-white-russian\"\u003ePeppermint White Russian\u003c\/a\u003e for holiday cocktail night\u003c\/li\u003e\n\u003cli\u003eA bright \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/peppermint-martini\"\u003ePeppermint Martini\u003c\/a\u003e for evening sipping\u003c\/li\u003e\n\u003cli\u003eA refreshing \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/peppermint-iced-tea-non-alcoholic-placeholder\"\u003ePeppermint Iced Tea\u003c\/a\u003e for warm-weather sipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003e\nA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How strong is the peppermint flavor?\u003c\/strong\u003e\u003cbr\u003e\nA: Pleasantly assertive but never overwhelming. Because we brew with whole peppermint and spearmint leaves (rather than mint extract or oil), the flavor reads as fresh and herbal rather than toothpaste-medicinal. Most people find an ounce in a 12-oz drink delivers clear peppermint character without dominating other flavors — it works alongside chocolate, coffee, and cocoa rather than overpowering them.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Peppermint syrup kid-friendly?\u003c\/strong\u003e\u003cbr\u003e\nA: Yes — it's a great way to make mint hot chocolate or peppermint cocoa for kids without the candy-cane sugar bomb. Mix 1 oz into 8 oz of hot chocolate or warm milk for an instant holiday treat. The peppermint flavor is real (not artificial), so it tastes more like fresh mint and less like commercial peppermint candy.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":42995128795307,"sku":"850014114923","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/Peppermint_ko_WEBSITE.png?v=1699636762"},{"product_id":"caffeinated-simple-syrup","title":"Caffeinated Simple Syrup","description":"\u003cp\u003eYes, this is exactly what it sounds like — simple syrup with 75mg of caffeine per serving (about an espresso shot). It looks and tastes like clean cane simple syrup, with no bitter coffee notes or weird aftertaste, but adds a real, sustained caffeine lift to whatever you stir it into. The first syrup of its kind, and quietly one of the most useful bottles in your kitchen.\u003c\/p\u003e\n\n\u003cp\u003eSplash it into homemade iced lemonade for an energizing summer cooler. Add an ounce to a vodka soda for a cocktail that won't crash on you mid-evening. Stir it into your coffee for an extra caffeine boost without ordering a second espresso. Mix it into smoothies for a pre-workout lift, or into iced tea for a caffeinated afternoon refresh.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e clean cane sugar, neutral sweetness, no bitter aftertaste, smooth caffeine lift\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A simple syrup with 75mg of caffeine per serving (about an espresso shot) — clean cane sugar sweetness, no coffee aftertaste, designed to add real caffeine anywhere a normal simple syrup would go.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, caffeine (75mg per serving).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Pre-workout regulars, cocktail makers who don't want their drinks to slow them down, students, busy professionals, and anyone who likes the idea of caffeine without coffee.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Caffeinated lemonades (1 oz syrup + lemonade + ice), espresso martinis with extra kick, vodka sodas, pre-workout smoothies, or stirred straight into your morning coffee for an extra boost.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003e\nA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How much caffeine is in Caffeinated Simple Syrup?\u003c\/strong\u003e\u003cbr\u003e\nA: 75 mg of caffeine per 1 oz serving — about the same as a single espresso shot. Use it like you'd use coffee: a serving or two at a time, not the whole bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Caffeinated Simple Syrup taste like coffee?\u003c\/strong\u003e\u003cbr\u003e\nA: Nope — and that's the point. The caffeine is added in pure form (the same caffeine that's in coffee, but isolated and tasteless), so the syrup tastes like our regular cane sugar simple syrup: clean, neutral, slightly sweet. No bitter notes, no coffee aftertaste, no weird metallic edge. You can add it to lemonade, cocktails, mocktails, or even a glass of water without changing the flavor of what you're drinking.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":42995128860843,"sku":"850014114916","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/New_Caffeinated_Simple_75mg_ko.png?v=1731525230"},{"product_id":"pumpkin-spice-syrup","title":"Pumpkin Spice Syrup","description":"\u003cp\u003eThis is the pumpkin spice syrup that actually contains pumpkin. We make it with real pumpkin puree (a surprising amount of \"pumpkin spice\" doesn't), warm cinnamon, organic ginger juice, brown sugar, and a careful blend of spices — so the flavor reads as actual pumpkin pie rather than the abstract \"fall vibes\" version that shows up in chain coffee shops every September.\u003c\/p\u003e\n\u003cp\u003eStir an ounce into a latte and you've made a pumpkin spice latte that actually tastes like pumpkin pie. Splash it into bourbon for a Pumpkin Spice Old Fashioned. Mix it into hot apple cider for a fall mulling cocktail. Add it to oat milk and espresso for a homemade PSL that costs $1 instead of $7. Equally happy in coffee, cocktails, oatmeal, or whipped cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e real pumpkin, warm cinnamon, ginger snap, soft brown sugar depth, classic pie spice finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A real-pumpkin syrup made with pumpkin puree, ginger juice, cinnamon, and warm spices — pumpkin spice that actually tastes like pumpkin instead of abstract fall flavoring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, organic molasses, pumpkin puree, organic ginger juice, cinnamon, spices, natural flavors, ascorbic acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Pumpkin Spice loyalists, fall cocktail enthusiasts, home baristas tired of chain-coffee-shop versions, brunch hosts, baking enthusiasts, and anyone who genuinely loves pumpkin (not just the idea of it).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Pumpkin Spice Lattes (1 oz syrup + espresso + steamed milk), Pumpkin Spice White Russians, pumpkin spice old fashioneds, pumpkin spice cold brew, or stirred into hot apple cider for a mulled-cider variation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA cozy \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/pumpkin-spice-latte\"\u003ePumpkin Spice Latte\u003c\/a\u003e for fall mornings\u003c\/li\u003e\n\u003cli\u003eA spirited \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/pumpkin-spice-bourbon-smash\"\u003ePumpkin Spice Bourbon Smash\u003c\/a\u003e for evening cocktails\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eQ: How does this compare to the most famous Pumpkin Spice Latte out there?\u003c\/strong\u003e\u003cbr\u003eA: That other version, that launched the whole fall-coffee phenomenon, historically used a syrup with no actual pumpkin in it (real pumpkin wasn't added until 2015). Even today, the bulk of the flavor comes from natural and artificial flavorings plus a lot of sugar. Our Pumpkin Spice Syrup is built around real pumpkin puree, organic ginger juice, real cinnamon, and a careful blend of spices. We think ours tastes more like actual pumpkin pie rather than abstract \"fall vibes.\" \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can I use Pumpkin Spice syrup in baking?\u003c\/strong\u003e\u003cbr\u003eA: Absolutely — and it's surprisingly versatile. Drizzle it over pancakes, French toast, or oatmeal for an instant fall breakfast. Stir it into pumpkin pie filling for extra spice depth. Add it to whipped cream for a topping that turns any dessert into a fall moment. Use it as part of a glaze for sweet potatoes, baked apples, or even pork tenderloin (the spice profile pairs beautifully with savory).\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":44315856273579,"sku":"864883000164","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/pumpkin12ozwebsitenew.png?v=1730494048"},{"product_id":"vanilla-syrup","title":"Vanilla Syrup","description":"\u003cp\u003eVanilla is the workhorse flavor — the one that turns a regular latte into a vanilla latte, makes hot chocolate taste a little more grown up, and rescues an unremarkable cocktail with a single splash. Ours is round, classic, slightly warm, and never artificial — the kind of vanilla you can stir into just about anything and trust to make it better.\u003c\/p\u003e\n\u003cp\u003eHalf an ounce stirred into a latte adds the kind of soft, creamy depth that turns it from caffeine into a treat. Splash it into a cortado, an espresso martini, or a Manhattan and watch a regular cocktail level up by half a step. Whip it into cold foam for the silkiest topping you've ever poured on iced coffee. It's also unreasonably good drizzled over ice cream, oatmeal, or French toast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e warm vanilla, soft floral edge, brown sugar depth, smooth round finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A coffee-shop-grade vanilla syrup blended with pure cane sugar and brown sugar — the classic vanilla syrup that works in coffee, cocktails, and just about anywhere else.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, brown sugar, vanilla extract (cane alcohol, Tahitian vanilla beans), vanilla concentrate, organic vanilla fleck, lactic acid. Contains 0.0% alcohol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Vanilla latte regulars, home baristas, cold foam fans, coffee-shop refugees, dessert cocktail makers, and anyone who's tired of artificial vanilla syrups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Vanilla lattes (½ oz syrup + espresso + steamed milk), vanilla cold foam (½ oz + heavy cream, frothed), espresso martinis, French vanilla cold brew, or stirred into hot chocolate or homemade vanilla cream soda.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/coffee-and-tea\" title=\"Shop the full Coffee Syrup collection\"\u003eShop the full Coffee Syrup collection\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is the Vanilla syrup overly sweet?\u003c\/strong\u003e\u003cbr\u003eA: Less sweet than commercial coffee-shop vanilla syrups. Because we use pure cane sugar instead of corn syrup, and the brown sugar adds depth instead of just sweetness, the flavor reads as rounded vanilla rather than candy. A half-ounce in a 12-oz latte adds clear vanilla character without making the drink taste like dessert.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can I use Vanilla Syrup as a substitute for vanilla extract in baking?\u003c\/strong\u003e\u003cbr\u003eA: For drinks, yes. For baking, it depends on the recipe. Vanilla syrup is less concentrated than vanilla extract, so you'll need more syrup to deliver the same flavor intensity, plus the syrup adds moisture and sweetness that extract doesn't. That works in glazes, frostings, oatmeal, yogurt, and beverages. For recipes where vanilla is the dominant flavor (vanilla pudding, ice cream base) or where the recipe depends on extract's concentration (cookies, cakes), real extract is still the better choice.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":44655700017323,"sku":"850014114992","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/Vanilla_KO_Website.png?v=1730494172"},{"product_id":"hazelnut-syrup","title":"Hazelnut Syrup","description":"\u003cp\u003eHazelnut is the coffee-shop classic for a reason — that toasty, slightly sweet, nutty depth is what turns a basic latte into a treat. Ours captures the warm, roasted hazelnut character coffee shops have built their menus on, sweetened with pure cane sugar, ready to make you wonder why you've been paying $7 for a barista to do it.\u003c\/p\u003e\n\u003cp\u003eStir half an ounce into an iced oat latte and you've made the easiest drink upgrade of your week. Add it to a cortado for a less-sweet, more-elegant version of the same idea. Whip it into cold foam for the kind of layered drink coffee influencers spend ten minutes filming. Or splash it into hot chocolate when you want something cozy with depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e warm toasted hazelnut, soft brown butter, hint of cocoa, smooth nutty finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A coffee-shop-grade hazelnut syrup made with pure cane sugar — barista-quality nutty depth designed for lattes, cold brews, and cold foam.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, natural hazelnut flavor*, lactic acid. *contains no nut allergens\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Hazelnut latte drinkers, home baristas, cold brew enthusiasts, oat milk fans, and anyone tired of paying $7 for a flavored latte at the coffee shop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Hot or iced hazelnut lattes (½ oz syrup + espresso + steamed milk), hazelnut cold brews, hazelnut cold foam (½ oz + heavy cream, frothed), hot chocolate, or stirred into drip coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How strong is the hazelnut flavor?\u003c\/strong\u003e\u003cbr\u003eA: Coffee-shop strong but balanced. The flavor is unmistakably hazelnut — warm, toasty, slightly nutty — but not so concentrated that it overwhelms the coffee underneath. A half-ounce in a 12-oz latte adds clear hazelnut character without burying the espresso. If you want a more intense hazelnut presence, scale up to ¾ oz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is the Hazelnut syrup overly sweet?\u003c\/strong\u003e\u003cbr\u003eA: Less sweet than commercial coffee-shop pump syrups. Because we use pure cane sugar instead of corn syrup or high-fructose sweetener, the flavor reads more rounded and toasty than candy-sweet. A half-ounce is usually plenty for a 12-oz latte.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":44655745990827,"sku":"850014114947","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/Hazelnut_KO_Website.png?v=1730496490"},{"product_id":"caramel-syrup","title":"Caramel Syrup","description":"\u003cdiv id=\"message-list_1778874195.506569\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eRich and buttery, this caramel syrup delivers deep caramelized sweetness with warm toasted notes and a smooth, velvety finish. It's caramel that tastes homemade, rich and layered, not just sweet.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThis is the syrup that turns a regular oat latte into something you'd actually wait in line for, the one that makes a bourbon old fashioned taste like dessert without becoming candy. Equally happy in your morning cold brew or a Saturday-night Manhattan, and excellent drizzled over vanilla ice cream when nobody's watching.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e caramelized cane sugar, brown butter warmth, brown sugar depth, lingering toasty finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A deeply caramelized coffee and cocktail syrup — homemade caramel sauce in pourable form.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, caramelized organic cane sugar, organic cane sugar, brown sugar, organic caramel flavor (organic gum acacia, natural flavor), citric acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Home baristas, coffee drinkers tired of sticky-sweet commercial syrups, dessert cocktail makers, and anyone who orders a bourbon before dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Iced caramel lattes (½ oz syrup + espresso + milk), salted caramel old fashioneds, espresso martinis, hot cocoa, or drizzled over vanilla ice cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStay cozy with a \u003ca rel=\"noopener\" title=\"Get the Caramel Cafe Au Lait recipe\" href=\"https:\/\/beveragemixers.com\/blogs\/news\/caramel-cafe-au-lait\" target=\"_blank\"\u003eCaramel Café Au Lait\u003c\/a\u003e at home\u003c\/li\u003e\n\u003cli\u003eSkip the line and make an \u003ca rel=\"noopener\" title=\"Get the recipe for an Iced Caramel Coffee\" href=\"https:\/\/beveragemixers.com\/blogs\/news\/iced-caramel-coffee\" target=\"_blank\"\u003eIced Caramel Coffee\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/coffee-and-tea\" title=\"Shop the full Coffee Syrup collection\"\u003eShop the full Coffee Syrup collection\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is the Caramel syrup overly sweet?\u003c\/strong\u003e\u003cbr\u003eA: Less than commercial coffee-shop syrups. Because we use caramelized cane sugar instead of high-fructose syrup or thick caramel \"sauce,\" the flavor leans more toasty and rounded than candy-sweet. A half-ounce is usually plenty for a 12-oz latte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can I use Caramel syrup as a substitute for caramel sauce?\u003c\/strong\u003e\u003cbr\u003eA: For drinks, yes — pour-for-pour our Caramel Syrup carries the same flavor profile as caramel sauce, just in a thinner, more mixable form. For dessert applications where you need that thick, sticky drizzle (think on top of cheesecake or inside a candy bar), traditional caramel sauce will hold up better. For coffee, cocktails, milkshakes, or anywhere it gets stirred in, the syrup is actually easier to use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":44655762374827,"sku":"850014114312","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/CaramelKOWebsite.png?v=1730497435"},{"product_id":"coffee-syrup-gift-set","title":"Coffee Syrup Gift Set","description":"\u003cp\u003eThe three flavors every coffee shop is built around — vanilla, hazelnut, and caramel — each in one 3.4 oz gift box. We made them with the same craft approach we use across the rest of our catalog (pure cane sugar, no corn syrup, real flavor depth) so you can stop paying $7 for a flavored latte at the coffee shop and start making them at home. With about 7 servings each, the set covers quite a few morning lattes.\u003c\/p\u003e\n\u003cp\u003eStir Vanilla into a morning oat milk latte, or whip it into cold foam for a topping that looks like art. Add Hazelnut to iced coffee or a cortado for that classic toasty nut sweetness. Drizzle Caramel into a cold brew or stir it into bourbon for a dessert cocktail. Each bottle is small enough to keep on the counter, big enough to make a difference, and ships in a custom-printed box that looks gift-worthy without wrapping.\u003c\/p\u003e\n\u003ch5\u003eWhat's Inside (one of each, all 3.4 oz)\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVanilla:\u003c\/strong\u003e Warm, classic vanilla — the workhorse flavor that turns a regular latte into a vanilla latte.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHazelnut:\u003c\/strong\u003e Toasty, smooth, nutty depth — the coffee-shop classic for a reason.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramel:\u003c\/strong\u003e Deeply caramelized cane sugar with brown sugar warmth — homemade caramel sauce in pourable form.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e Three 3.4 oz bottles of our most-loved coffee shop syrups — Vanilla, Hazelnut, and Caramel — in a custom gift box for $15.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Home baristas, coffee shop refugees, gift recipients who order flavored lattes, holiday hosts, teacher gifts, and anyone tired of paying $7 for a coffee they could make better at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Vanilla, hazelnut, and caramel lattes (1\/2 oz syrup + espresso + steamed milk), cold foam, iced coffee, cold brew, hot chocolate, and after-dinner cocktails. Each 3.4 oz bottle makes about 7 drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long do the syrups last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is this a good gift?\u003c\/strong\u003e\u003cbr\u003eA: One of our most-given gifts for coffee drinkers — looks impressive in the custom box, contains the three flavors most people already know they like, and works for both espresso-machine owners and drip-coffee drinkers. Also great for someone who's just starting to get into specialty coffee at home and doesn't know which flavor to start with. The 3.4 oz size means they can try all three without committing to a full bottle of any one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How does this compare to buying single bottles?\u003c\/strong\u003e\u003cbr\u003eA: The full-size 12 oz bottles of Vanilla, Hazelnut, and Caramel are each $14, so buying all three individually would run $42. The 3.4 oz Coffee Syrup Gift Set is $15 with 21 total servings — a much smaller commitment, ideal for trying all three or gifting them.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":44739572859051,"sku":"00850014114688","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/Coffee_box_front_ae5f48a0-1280-4138-97e3-c9adb61c5e83.png?v=1758572232"},{"product_id":"cardamom-syrup","title":"Cardamom Syrup","description":"\u003cp\u003eCardamom is one of those flavors that should be in more coffee drinks but somehow isn't. We brewed this syrup to fix that. Whole green cardamom pods plus decorticated cardamom seeds for depth, with just a hint of whole black pepper to keep things from veering sweet — the result is aromatic and warming, the kind of flavor that quietly changes how you think about your morning coffee.\u003c\/p\u003e\n\n\u003cp\u003eStir half an ounce into espresso and steamed oat milk and you've made a Scandinavian café staple at home. Add it to cold brew with a splash of cream for an iced cardamom latte you'll actually crave. Even straight black coffee gets a transformation — a few drops add real spice depth without turning your routine into a project. And if you ever want to wander outside coffee territory, a splash in a gin and tonic is unreasonably good.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e green cardamom, warm spice, soft black pepper, lingering aromatic finish\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A coffee-shop-grade cardamom syrup made from whole green pods and a touch of black pepper — designed to turn lattes and cold brews into something a little more interesting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, whole green cardamom pods, decorticated cardamom, cardamom extract, whole black pepper, citric acid.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Home baristas, espresso-and-oat-milk regulars, cold brew enthusiasts, fans of Scandinavian coffee culture, and anyone tired of the vanilla\/caramel\/hazelnut routine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Cardamom lattes (½ oz syrup + espresso + steamed milk), iced cardamom oat lattes, cardamom-spiced cold brew, cortados, or a gin and tonic when you want to step outside coffee territory.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003e\nA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How strong is the cardamom taste?\u003c\/strong\u003e\u003cbr\u003e\nA: Cardamom-forward but balanced. Because we use both whole pods and decorticated cardamom seeds for depth, plus a touch of black pepper, the flavor is aromatic and warming without veering into perfume territory. A half-ounce is plenty for a 12-oz latte or cold brew.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Cardamom syrup vegan, gluten-free, and dairy-free?\u003c\/strong\u003e\u003cbr\u003e\nA: Yes — like all our syrups, Cardamom is vegan, gluten-free, dairy-free, and non-GMO. Just water, organic cane sugar, real spices, and citric acid.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":45035744985259,"sku":"850014114213","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/Cardamom12.png?v=1743519567"},{"product_id":"vanilla-sugar-free-syrup","title":"Sugar Free Vanilla Syrup","description":"\u003cp\u003eThis is the vanilla syrup for the coffee crowd that's counting carbs. Same coffee-shop experience, zero sugar. We use a blend of allulose (a low-calorie natural sugar) and sucralose for that sweet kick without the spike, plus natural vanilla flavor — so you get the classic vanilla character in your latte without the breakfast-cookie aftermath.\u003c\/p\u003e\n\n\u003cp\u003eStir half an ounce into your morning coffee for a vanilla latte that fits your macros. Add it to cold foam or your morning espresso for the sugar-free version of your favorite drink. Mix it into protein shakes, yogurt, or anywhere else vanilla helps. It's the syrup for keto, low-carb, and \"trying to behave but still want my latte to taste good\" routines.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e clean vanilla, soft sweetness, no sugar bitterness, smooth body, no aftertaste\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A sugar-free vanilla syrup sweetened with allulose and sucralose — same vanilla coffee-shop experience, zero sugar, made for keto, low-carb, and calorie-conscious routines.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, sucralose, liquid allulose, lactic acid, natural vanilla flavor, xanthan gum.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Keto regulars, low-carb dieters, sugar-free coffee shop fans, calorie-conscious latte drinkers, and anyone who likes flavored coffee but doesn't want the sugar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Sugar-free vanilla lattes (½ oz syrup + espresso + steamed milk), sugar-free cold foam, protein shakes, vanilla cold brew, or stirred into Greek yogurt for a low-carb dessert moment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003e\nA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How does Sugar Free Vanilla compare to your regular Vanilla?\u003c\/strong\u003e\u003cbr\u003e\nA: They're built for different routines. Regular Vanilla is the full-flavor, full-sugar version, made with organic cane sugar and brown sugar — round, classic vanilla character. Sugar Free Vanilla uses natural vanilla flavor with allulose and sucralose for sweetening, so it has zero sugar and almost no calories. The flavor is cleaner and slightly less complex, but it delivers a recognizable vanilla coffee-shop experience for keto and low-carb routines. If sugar isn't a concern, choose regular Vanilla. If it is, choose Sugar Free.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sugar Free Vanilla have an aftertaste?\u003c\/strong\u003e\u003cbr\u003e\nA: We worked hard to avoid the classic \"diet syrup\" aftertaste. Allulose (a natural low-calorie sugar) does most of the sweetening work, with a small amount of sucralose for added sweetness — that combination tastes much closer to real sugar than artificial sweeteners alone. Most people report a clean, neutral finish without the bitter or metallic notes some sugar-free syrups have.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":45501916512427,"sku":"850074746034","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/Sugar_free-Vanilla_d0458bed-635e-45bb-9ab4-e9a72f19fea6.png?v=1774906302"},{"product_id":"apple-crisp-syrup","title":"Apple Crisp Syrup","description":"\u003cp\u003eApple crisp is one of those desserts that smells like fall before you even taste it — warm apples, cinnamon, brown sugar, vanilla, the whole cozy package. We bottled that flavor profile so you can stir it into a latte instead of waiting for someone to actually bake. Real cinnamon, vanilla, and a touch of molasses build a syrup that tastes like dessert without feeling like one.\u003c\/p\u003e\n\u003cp\u003eStir an ounce into a hot oat milk latte for a coffee-shop-grade apple crisp latte you'd otherwise wait in a long line for. Splash it into bourbon and bitters for an apple-spiced old fashioned. Mix it into matcha for a spiced fall twist. Drizzle it over vanilla ice cream, oatmeal, or French toast for the breakfast version of dessert.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e warm apple, cinnamon, soft molasses depth, vanilla finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A coffee-shop-grade apple crisp syrup blending real cinnamon, vanilla, and molasses — the cozy fall flavor that turns lattes, cocktails, and oatmeal into a slice of pie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, organic molasses, cinnamon, natural vanilla flavor, natural apple flavors, malic acid, tartaric acid, salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Fall coffee enthusiasts, home baristas, dessert cocktail makers, brunch hosts, apple pie lovers, and anyone who wants their latte to taste like the season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Apple Crisp Lattes (1 oz syrup + espresso + steamed milk), apple-spiced old fashioneds, apple crisp matcha lattes, hot apple cider with bourbon, or drizzled over ice cream and oatmeal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA cozy \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/apple-crisp-latte\"\u003eApple Crisp Latte\u003c\/a\u003e for cold mornings\u003c\/li\u003e\n\u003cli\u003eA festive \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/apple-old-fashioned\" title=\"Get the Apple Old Fashioned Recipe\"\u003eApple Old Fashioned\u003c\/a\u003e cocktail\u003c\/li\u003e\n\u003cli\u003eA bright \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/apple-crisp-matcha-latte\"\u003eApple Crisp Matcha Latte\u003c\/a\u003e for matcha lovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What's the difference between Apple Crisp and Pumpkin Spice?\u003c\/strong\u003e\u003cbr\u003eA: Same fall vibes, different flavor families. Pumpkin Spice is built around real pumpkin puree, ginger, and warming spices — savory-sweet, gourd-forward, classic Thanksgiving. Apple Crisp is built around natural apple flavors, real cinnamon, vanilla, and molasses — sweeter, fruit-forward, dessert-leaning. Pumpkin Spice tastes like Thanksgiving morning; Apple Crisp tastes like apple pie cooling on the windowsill. Both work in coffee, cocktails, and baking — just choose based on whether you want the savory pumpkin character or the sweet apple-and-cinnamon comfort.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can I use Apple Crisp syrup in cooking?\u003c\/strong\u003e\u003cbr\u003eA: Definitely. It works beautifully in glazes (especially for ham, pork, or roasted apples), drizzled over French toast or pancakes, swirled into yogurt or oatmeal, or stirred into apple pie filling for an extra layer of cinnamon-vanilla-molasses depth. It's also surprisingly good as a sweetener for hot apple cider or mulled wine — the cinnamon and molasses notes amplify the cider's natural fall character.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":45662416208043,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/apple_crisp.png?v=1759869598"},{"product_id":"orange-syrup","title":"Orange Syrup","description":"\u003cp\u003eCara Cara oranges aren't your standard navel orange. They're sweeter, juicier, less acidic, with a soft pink interior. We use Cara Cara puree as the base of this syrup, so the flavor is rounder, riper, and noticeably more interesting than what you'd get from standard orange juice or concentrate.\u003c\/p\u003e\n\n\u003cp\u003eStir half an ounce into bourbon for an instant orange old fashioned. Splash it into Prosecco for a brunch mimosa with real orange depth. Mix it with vanilla syrup and cream for a Creamsicle that actually tastes like the popsicle. Add it to cold brew with a splash of tonic for a coffee-shop-grade pick-me-up. Or mix with sparkling water for an orange soda that doesn't taste like Crush.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e ripe Cara Cara orange, balanced citrus brightness, soft sweetness, clean finish\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A real-orange syrup made from Cara Cara orange puree — sweeter, juicier, and more interesting than standard orange syrup, designed for cocktails, sodas, and creamsicle-style drinks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, Cara Cara orange puree, natural flavors, citric acid.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Brunch hosts, old fashioned drinkers, cold brew enthusiasts, creamsicle lovers, and anyone who finds standard orange juice a little flat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Orange old fashioneds (½ oz syrup + 2 oz bourbon + orange peel), Creamsicle sodas (½ oz syrup + 6 oz sparkling water + splash of cream), brunch mimosas, cold brew orange tonics, or 1 oz syrup + 6 oz sparkling water for an orange soda.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA nostalgic \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/orange-cream-soda\"\u003eOrange Creamsicle\u003c\/a\u003e cream soda for kids and grown-ups alike\u003c\/li\u003e\n\u003cli\u003eA bright, bubbly \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/cold-brew-orange-tonic\"\u003eCold Brew Orange Tonic\u003c\/a\u003e for caffeinated mornings\u003c\/li\u003e\n\u003cli\u003eA juicy, gin-forward \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/cara-cara-collins\"\u003eCara Cara Collins\u003c\/a\u003e for an updated take on a classic cocktail\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003e\nA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What's a Cara Cara orange, and how is it different from a regular navel orange?\u003c\/strong\u003e\u003cbr\u003e\nA: Cara Cara oranges are a type of pink-fleshed navel orange, originally discovered in Venezuela in the 1970s as a natural mutation. They taste sweeter and less acidic than standard navels, with a softer, more rounded flavor profile. Visually, the flesh is salmon-pink instead of bright orange. We use Cara Cara puree as the base of this syrup specifically because that softer, juicier flavor profile makes for a more interesting cocktail and soda than a standard orange.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Can I use Orange syrup as a substitute for orange juice?\u003c\/strong\u003e\u003cbr\u003e\nA: For sweetened drinks (cocktails, sodas, mimosas), yes — and it concentrates the orange flavor into a smaller pour, which means less dilution and a cleaner cocktail. A 1 oz pour of syrup roughly equals 4-6 oz of fresh-squeezed orange juice in terms of flavor impact. For breakfast applications where you want straight OJ, fresh juice still wins. For mixing into anything else, the syrup is more efficient and shelf-stable longer.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":46223599534251,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/Orange_12oz.png?v=1771537600"},{"product_id":"ube-syrup","title":"Ube Syrup","description":"\u003cp\u003eUbe is having a moment, and we get it. The Philippine purple yam delivers two things at once — a stunning natural purple hue that turns any drink into something Instagram-worthy, plus a flavor that's harder to describe than expected: think creamy vanilla with a toasted, nutty finish and a subtle earthiness that keeps it from being one-note. It's tropical without tasting like fruit punch.\u003c\/p\u003e\n\u003cp\u003eStir half an ounce into a latte and watch your morning oat milk turn purple before your eyes. Whip it into cold foam for a matcha or coffee topper that looks like art. Splash it into a daiquiri or mojito for a tropical cocktail with a stunning color story. Mix with sparkling coconut water for a tropical sip that tastes like a beach vacation in a glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e creamy vanilla, toasted nutty depth, soft floral edge, mellow earthy finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A naturally vibrant purple syrup made from Philippine ube (purple yam) — creamy vanilla character with toasted, nutty depth, designed to turn lattes, cocktails, and mocktails into something more interesting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, natural flavors, ube powder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Coffee shop trend-followers, matcha latte fans, Filipino food enthusiasts, brunch hosts, Instagram-driven home baristas, and anyone who likes their drinks photogenic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Ube lattes (½ oz syrup + espresso + steamed milk), ube cold foam (over iced matcha or coffee), ube daiquiris, ube colada cocktails, or 1 oz syrup + 6 oz sparkling coconut water for a tropical purple soda.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA tropical, alcohol-free \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/ube-coconut-cooler\"\u003eUbe Coconut Cooler\u003c\/a\u003e for hot summer days\u003c\/li\u003e\n\u003cli\u003eA coconut-rum \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/ube-colada\"\u003eUbe Colada\u003c\/a\u003e for tropical cocktail night\u003c\/li\u003e\n\u003cli\u003eA bold iced \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/ube-cafe-latte\"\u003eUbe Café Latte\u003c\/a\u003e for caffeinated mornings\u003c\/li\u003e\n\u003cli\u003eA dreamy layered \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/ube-matcha-latte\"\u003eUbe Matcha Latte\u003c\/a\u003e for matcha lovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/coffee-and-tea\" title=\"Shop the full Coffee Syrup collection\"\u003eShop the full Coffee Syrup collection\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is ube and what does it taste like?\u003c\/strong\u003e\u003cbr\u003eA: Ube (pronounced \"OO-beh\") is a purple yam native to the Philippines, used widely in Filipino desserts, drinks, and pastries. The flavor is hard to compare to anything Western — most people describe it as a cross between vanilla and toasted coconut, with a subtle nuttiness and earthy edge. It's sweeter and more dessert-leaning than taro (which is often confused with ube), and it's most famous for its vivid natural purple color, which makes it photograph beautifully in lattes and cocktails. If you've had ube ice cream, ube halaya, or ube cake, you know the flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is ube the same as taro?\u003c\/strong\u003e\u003cbr\u003eA: No, but they're often confused. Both are root vegetables with mild, slightly sweet flavors, but they're different plants. Ube is a purple yam native to Southeast Asia with a deep purple color and a creamier, vanilla-leaning flavor. Taro is grayer or white-pink with darker purple specks, and tastes more starchy and earthier than ube. In drinks, ube is sweeter and more dessert-leaning; taro is more subtle and closer to a savory root. Our syrup uses ube specifically — for the color and the flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":46337301184683,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/Ube_12oz_4d19d27a-8b29-4d4b-b0b6-7e9b02b74eb0.png?v=1774464389"},{"product_id":"banana-bread-syrup","title":"Banana Bread Syrup","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBanana Bread offers a subtle banana flavor with warm cinnamon and nutmeg. In coffee it's not overpowering, just delicious and comforting. Think slow weekend morning, second cup, no rush.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt's built primarily for coffee drinks, where the spices have room to bloom and the banana stays soft in the background. But the same backbone that makes it work in a latte makes it surprisingly fun in a cocktail — bourbon and dark rum both pick it up nicely.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Ripe banana, warm cinnamon, toasted nutmeg, gentle molasses\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A subtle banana flavor with warm baking spice — made for lattes, cold brew, and the occasional dessert cocktail.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, organic molasses, cinnamon, nutmeg, natural flavor.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Latte lovers, cold brew regulars, weekend baristas, and anyone who always orders the banana bread at the coffee shop.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Stir a 1\/2 oz into a hot or iced latte, or into cold brew with a splash of cream. For something stronger, try dessert cocktails based on dark rum or bourbon.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA cozy \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/banana-bread-latte\" title=\"Get Banana Bread Latte Recipe\" rel=\"noopener\" target=\"_blank\"\u003eBanana Bread Latte\u003c\/a\u003e for slow weekend mornings\u003c\/li\u003e\n\u003cli\u003eSmooth \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/iced-banana-bread-cold-brew\" title=\"Get Banana Bread Cold Brew Recipe\" rel=\"noopener\" target=\"_blank\"\u003eBanana Bread Cold Brew\u003c\/a\u003e for warmer afternoons\u003c\/li\u003e\n\u003cli\u003eA rich \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/banana-foster-cocktail\" title=\"Get Banana Foster Cocktail Recipe\" rel=\"noopener\" target=\"_blank\"\u003eBanana Foster Cocktail\u003c\/a\u003e for dessert in a glass\u003c\/li\u003e\n\u003cli\u003eComforting \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/banana-warm-milk\" title=\"Get Banana Bread Warm Milk Recipe\" rel=\"noopener\" target=\"_blank\"\u003eBanana Bread Warm Milk\u003c\/a\u003e for bedtime and kiddos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/coffee-and-tea\" target=\"_blank\" title=\"Shop our full coffee syrup collection\" rel=\"noopener\"\u003eShop the Full Coffee Syrup Collection\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: How strong is the banana flavor?\u003c\/strong\u003e A: It's subtle and bakery-leaning — think banana bread, not banana candy. The cinnamon, nutmeg, and molasses keep the banana soft and grounded, so it never reads artificial.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: Can I use Banana Bread syrup in hot coffee or milk?\u003c\/strong\u003e A: Yes — it's built for it. Stir 1\/2 oz into a latte, cappuccino, or a strong cup of drip coffee. The spices bloom as it warms and the banana plays nicely with the natural nuttiness of the beans.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":47113997287595,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/BananaBread_Knockout.png?v=1779490976"},{"product_id":"matcha-box","title":"Matcha Box","description":"\u003cp\u003eWhether you're new to matcha or already have a favorite whisk, this box is built to be your everyday setup. It pairs a high-quality café-grade matcha with the Portland Syrup of your choice, plus everything you need to make a proper latte at home — hot, iced, or topped with a fluffy layer of cold foam.\u003c\/p\u003e\n\n\u003cp\u003eWe picked a café-grade matcha — bright green, bolder in flavor, and built to actually hold up when you add milk and syrup. It's the style meant for lattes and iced drinks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat's in the box:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 oz pouch of café-grade matcha\u003c\/strong\u003e — vibrant green, bold in flavor, ideal for lattes and iced drinks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 oz Portland Syrup of your choice\u003c\/strong\u003e — hand-picked from our lineup for how well each pairs with matcha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold Pour Spout\u003c\/strong\u003e — fits the syrup bottle for drip-free pouring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipe card\u003c\/strong\u003e — matcha latte (hot or iced) on one side, cold foam on the other\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to think about the pairings:\u003c\/strong\u003e classics like Vanilla, Hazelnut, or Brown Sugar are the safest introduction. If you're already a matcha regular, try Ube (the electric purple + green makes a stunning drink), Lavender, or Hibiscus Cardamom. Strawberry Lemon-Lime or Marionberry lean the drink toward a café-menu \"strawberry matcha\" vibe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe cold foam recipe is worth the box on its own.\u003c\/strong\u003e Two minutes with a milk frother and half an ounce of syrup turns a plain matcha into something you'd otherwise pay $7 for.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What kind of matcha is in the box?\u003c\/strong\u003e\u003cbr\u003e\nA: Café-grade matcha — brighter, bolder, and made to stand up to milk and syrup. Perfect for lattes, iced drinks, and cold foam.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Do I need special equipment?\u003c\/strong\u003e\u003cbr\u003e\nA: A handheld milk frother works great for both mixing the matcha smoothly and making cold foam. A traditional bamboo whisk (chasen) works too. In a pinch, a small mason jar with a lid and a good shake gets you there.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Can I use the syrup for other drinks?\u003c\/strong\u003e\u003cbr\u003e\nA: Absolutely. The syrup is a full-size, standard bottle — it works in coffee, tea, cocktails, mocktails, lemonade, and sparkling water too.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Which syrup should I pick?\u003c\/strong\u003e\u003cbr\u003e\nA: If you love a classic coffee-shop matcha latte, go Vanilla or Brown Sugar. If you want something more adventurous, try Ube, Lavender, or Hibiscus Cardamom. Every flavor in the dropdown was chosen because it pairs well with matcha — you really can't go wrong.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is this a good gift?\u003c\/strong\u003e\u003cbr\u003e\nA: Yes — it works for the matcha-curious (a proper introduction with everything they need) and for the matcha regular (a well-curated upgrade). 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