{"title":"Winter Seasonals","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eWinter isn’t over yet—but these seasonal favorites are almost gone. From cozy Pumpkin Spice and Apple Crisp to festive Peppermint, rich Chocolate, and bright Spiced Cranberry, this limited-batch collection has defined the season. Crafted to bring warmth and depth to lattes, cocktails, and more. Get them while you can!\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"spiced-cranberry","title":"Spiced Cranberry Syrup","description":"\u003cp\u003eThis is winter in a bottle. Tart cranberry meets juicy plum, infused with whole mulling spices and a quiet hit of green peppercorn — the result is a syrup that tastes like the holidays without being saccharine. It's our best-selling winter seasonal for a reason: it's the secret weapon behind the entire month of December.\u003c\/p\u003e\n\n\u003cp\u003eSplash an ounce into hot apple cider for a mulled-cider shortcut. Stir it into bourbon and bitters for a Mulled Manhattan that drinks like a fireplace. Add it to Prosecco for an Autumn 75 that's better than any standard mimosa at brunch. Mix it with sparkling water for a non-alcoholic cranberry holiday spritz that's more interesting than the canned options. It's also unreasonably good drizzled over a baked Brie.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e tart cranberry, juicy plum, warming mulling spices, soft green peppercorn lift\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A best-selling winter seasonal syrup blending tart cranberry, juicy plum, mulling spices, and a hint of green peppercorn — the holiday cocktail shortcut you'll reach for every December.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water (infused with mulling spices and green peppercorn), organic cane sugar, plum puree, cranberry puree, citric acid.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Holiday hosts, mulled-drink lovers, fall and winter cocktail makers, Friendsgiving organizers, mocktail makers, and anyone who decorates for Christmas before Thanksgiving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Mulled Manhattans (½ oz syrup + 2 oz rye whiskey + bitters), Autumn 75s (½ oz + Prosecco + lemon), spiced cranberry hot toddies, mulled cider (1 oz + 6 oz hot apple cider), or 1 oz syrup + 6 oz sparkling water for a holiday cranberry soda.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA warming \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/black-tea-hot-toddy\"\u003eBlack Tea Hot Toddy\u003c\/a\u003e for cold winter nights\u003c\/li\u003e\n\u003cli\u003eA festive \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/mulled-manhattan\"\u003eMulled Manhattan\u003c\/a\u003e for holiday cocktail hour\u003c\/li\u003e\n\u003cli\u003eA celebratory \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/autumn-75\"\u003eAutumn 75\u003c\/a\u003e for fall brunches\u003c\/li\u003e\n\u003cli\u003eA spiced, alcohol-free \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/spice-tonic-mocktail\"\u003eSpice \u0026amp; Tonic Mocktail\u003c\/a\u003e for holiday hosts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003e\nA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why is there green peppercorn in the syrup?\u003c\/strong\u003e\u003cbr\u003e\nA: A small amount of green peppercorn (less peppery and more herbaceous than black pepper) adds a subtle warmth and complexity to the cranberry-plum-spice combination. Most people don't read it as \"peppery\" — they just notice the syrup has more depth than a standard cranberry mixer. It's the same idea as adding pepper to strawberries or a dash of cayenne to chocolate: the peppercorn brings out the brightness of the fruit and rounds out the spice profile. You won't taste it directly, but you'll miss it if it's gone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Can I use Spiced Cranberry syrup in cooking?\u003c\/strong\u003e\u003cbr\u003e\nA: Absolutely — that's one of its underrated uses. Brush it on a turkey or pork tenderloin during the last few minutes of roasting for an instant holiday glaze. Stir it into cranberry sauce for extra spice depth. Drizzle over baked Brie or goat cheese for a holiday cheese plate. Use it as a base for cranberry vinaigrette or as a topping for ice cream and panna cotta. The mulling spices hold up beautifully to heat.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":30492389212273,"sku":"00861523002694","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/SpicedCranberry_KO.png?v=1699636684"},{"product_id":"peppermint-syrup","title":"Peppermint Syrup","description":"\u003cp\u003eThis is the peppermint syrup that earns its place in your winter rotation. We brew it from real peppermint and spearmint leaves (with a touch of peppermint concentrate for extra punch), so the flavor reads as fresh and herbal — like a peppermint plant rather than a candy cane. The result is a syrup that adds real cool-mint depth without veering into toothpaste territory.\u003c\/p\u003e\n\n\u003cp\u003eStir an ounce into a hot mocha for a peppermint mocha that competes with your nearest coffee shop. Splash it into vodka and Bailey's for a Peppermint White Russian that drinks like dessert. Add it to hot cocoa for the kid-friendly version of the holidays. Mix it with sparkling water for a refreshing peppermint soda that's surprisingly good year-round.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e fresh peppermint, soft spearmint warmth, clean herbal finish, cooling mouthfeel\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A peppermint and spearmint syrup brewed from real leaves — fresh, herbal, and naturally cool, designed for winter mochas, holiday cocktails, and hot chocolate that feels like a treat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, organic peppermint leaves, organic spearmint leaves, organic peppermint concentrate, citric acid.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Holiday hosts, peppermint mocha fans, winter cocktail makers, hot chocolate enthusiasts, and anyone who associates December with mint.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Peppermint mochas (1 oz syrup + espresso + steamed milk + chocolate), peppermint hot cocoa, Peppermint White Russians, peppermint martinis, or stirred into hot tea for an after-dinner sipper.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA cozy \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/peppermint-mocha-1\"\u003ePeppermint Mocha\u003c\/a\u003e for chilly mornings\u003c\/li\u003e\n\u003cli\u003eA dessert-leaning \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/peppermint-white-russian\"\u003ePeppermint White Russian\u003c\/a\u003e for holiday cocktail night\u003c\/li\u003e\n\u003cli\u003eA bright \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/peppermint-martini\"\u003ePeppermint Martini\u003c\/a\u003e for evening sipping\u003c\/li\u003e\n\u003cli\u003eA refreshing \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/peppermint-iced-tea-non-alcoholic-placeholder\"\u003ePeppermint Iced Tea\u003c\/a\u003e for warm-weather sipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003e\nA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How strong is the peppermint flavor?\u003c\/strong\u003e\u003cbr\u003e\nA: Pleasantly assertive but never overwhelming. Because we brew with whole peppermint and spearmint leaves (rather than mint extract or oil), the flavor reads as fresh and herbal rather than toothpaste-medicinal. Most people find an ounce in a 12-oz drink delivers clear peppermint character without dominating other flavors — it works alongside chocolate, coffee, and cocoa rather than overpowering them.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Peppermint syrup kid-friendly?\u003c\/strong\u003e\u003cbr\u003e\nA: Yes — it's a great way to make mint hot chocolate or peppermint cocoa for kids without the candy-cane sugar bomb. Mix 1 oz into 8 oz of hot chocolate or warm milk for an instant holiday treat. The peppermint flavor is real (not artificial), so it tastes more like fresh mint and less like commercial peppermint candy.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":42995128795307,"sku":"850014114923","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/Peppermint_ko_WEBSITE.png?v=1699636762"},{"product_id":"pumpkin-spice-syrup","title":"Pumpkin Spice Syrup","description":"\u003cp\u003eThis is the pumpkin spice syrup that actually contains pumpkin. We make it with real pumpkin puree (a surprising amount of \"pumpkin spice\" doesn't), warm cinnamon, organic ginger juice, brown sugar, and a careful blend of spices — so the flavor reads as actual pumpkin pie rather than the abstract \"fall vibes\" version that shows up in chain coffee shops every September.\u003c\/p\u003e\n\u003cp\u003eStir an ounce into a latte and you've made a pumpkin spice latte that actually tastes like pumpkin pie. Splash it into bourbon for a Pumpkin Spice Old Fashioned. Mix it into hot apple cider for a fall mulling cocktail. Add it to oat milk and espresso for a homemade PSL that costs $1 instead of $7. Equally happy in coffee, cocktails, oatmeal, or whipped cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e real pumpkin, warm cinnamon, ginger snap, soft brown sugar depth, classic pie spice finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A real-pumpkin syrup made with pumpkin puree, ginger juice, cinnamon, and warm spices — pumpkin spice that actually tastes like pumpkin instead of abstract fall flavoring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, organic molasses, pumpkin puree, organic ginger juice, cinnamon, spices, natural flavors, ascorbic acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Pumpkin Spice loyalists, fall cocktail enthusiasts, home baristas tired of chain-coffee-shop versions, brunch hosts, baking enthusiasts, and anyone who genuinely loves pumpkin (not just the idea of it).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Pumpkin Spice Lattes (1 oz syrup + espresso + steamed milk), Pumpkin Spice White Russians, pumpkin spice old fashioneds, pumpkin spice cold brew, or stirred into hot apple cider for a mulled-cider variation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA cozy \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/pumpkin-spice-latte\"\u003ePumpkin Spice Latte\u003c\/a\u003e for fall mornings\u003c\/li\u003e\n\u003cli\u003eA spirited \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/pumpkin-spice-bourbon-smash\"\u003ePumpkin Spice Bourbon Smash\u003c\/a\u003e for evening cocktails\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eQ: How does this compare to the most famous Pumpkin Spice Latte out there?\u003c\/strong\u003e\u003cbr\u003eA: That other version, that launched the whole fall-coffee phenomenon, historically used a syrup with no actual pumpkin in it (real pumpkin wasn't added until 2015). Even today, the bulk of the flavor comes from natural and artificial flavorings plus a lot of sugar. Our Pumpkin Spice Syrup is built around real pumpkin puree, organic ginger juice, real cinnamon, and a careful blend of spices. We think ours tastes more like actual pumpkin pie rather than abstract \"fall vibes.\" \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can I use Pumpkin Spice syrup in baking?\u003c\/strong\u003e\u003cbr\u003eA: Absolutely — and it's surprisingly versatile. Drizzle it over pancakes, French toast, or oatmeal for an instant fall breakfast. Stir it into pumpkin pie filling for extra spice depth. Add it to whipped cream for a topping that turns any dessert into a fall moment. Use it as part of a glaze for sweet potatoes, baked apples, or even pork tenderloin (the spice profile pairs beautifully with savory).\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":44315856273579,"sku":"864883000164","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/pumpkin12ozwebsitenew.png?v=1730494048"},{"product_id":"apple-crisp-syrup","title":"Apple Crisp Syrup","description":"\u003cp\u003eApple crisp is one of those desserts that smells like fall before you even taste it — warm apples, cinnamon, brown sugar, vanilla, the whole cozy package. We bottled that flavor profile so you can stir it into a latte instead of waiting for someone to actually bake. Real cinnamon, vanilla, and a touch of molasses build a syrup that tastes like dessert without feeling like one.\u003c\/p\u003e\n\u003cp\u003eStir an ounce into a hot oat milk latte for a coffee-shop-grade apple crisp latte you'd otherwise wait in a long line for. Splash it into bourbon and bitters for an apple-spiced old fashioned. Mix it into matcha for a spiced fall twist. Drizzle it over vanilla ice cream, oatmeal, or French toast for the breakfast version of dessert.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e warm apple, cinnamon, soft molasses depth, vanilla finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A coffee-shop-grade apple crisp syrup blending real cinnamon, vanilla, and molasses — the cozy fall flavor that turns lattes, cocktails, and oatmeal into a slice of pie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, organic molasses, cinnamon, natural vanilla flavor, natural apple flavors, malic acid, tartaric acid, salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Fall coffee enthusiasts, home baristas, dessert cocktail makers, brunch hosts, apple pie lovers, and anyone who wants their latte to taste like the season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Apple Crisp Lattes (1 oz syrup + espresso + steamed milk), apple-spiced old fashioneds, apple crisp matcha lattes, hot apple cider with bourbon, or drizzled over ice cream and oatmeal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA cozy \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/apple-crisp-latte\"\u003eApple Crisp Latte\u003c\/a\u003e for cold mornings\u003c\/li\u003e\n\u003cli\u003eA festive \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/apple-old-fashioned\" title=\"Get the Apple Old Fashioned Recipe\"\u003eApple Old Fashioned\u003c\/a\u003e cocktail\u003c\/li\u003e\n\u003cli\u003eA bright \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/apple-crisp-matcha-latte\"\u003eApple Crisp Matcha Latte\u003c\/a\u003e for matcha lovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What's the difference between Apple Crisp and Pumpkin Spice?\u003c\/strong\u003e\u003cbr\u003eA: Same fall vibes, different flavor families. Pumpkin Spice is built around real pumpkin puree, ginger, and warming spices — savory-sweet, gourd-forward, classic Thanksgiving. Apple Crisp is built around natural apple flavors, real cinnamon, vanilla, and molasses — sweeter, fruit-forward, dessert-leaning. Pumpkin Spice tastes like Thanksgiving morning; Apple Crisp tastes like apple pie cooling on the windowsill. Both work in coffee, cocktails, and baking — just choose based on whether you want the savory pumpkin character or the sweet apple-and-cinnamon comfort.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can I use Apple Crisp syrup in cooking?\u003c\/strong\u003e\u003cbr\u003eA: Definitely. It works beautifully in glazes (especially for ham, pork, or roasted apples), drizzled over French toast or pancakes, swirled into yogurt or oatmeal, or stirred into apple pie filling for an extra layer of cinnamon-vanilla-molasses depth. It's also surprisingly good as a sweetener for hot apple cider or mulled wine — the cinnamon and molasses notes amplify the cider's natural fall character.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":45662416208043,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/apple_crisp.png?v=1759869598"}],"url":"https:\/\/beveragemixers.com\/collections\/winter-seasonals.oembed","provider":"Portland Syrups","version":"1.0","type":"link"}