First it's sweet, then it's spicy. Created by Minneapolis-based @goth_icon, this daiquiri balances the smooth, caramel notes of rum with the heat of our Bird's Eye Chili Simple Syrup for a cocktail that bites back.
PREP: 2 MIN // YIELD: 1 COCKTAIL
INGREDIENTS
| .75 oz of our Bird's Eye Chili Simple Syrup
| 1 oz lime juice plus a fresh wheel to garnish
| 2 oz white rum (@goth_icon recommends cihuatán jade)
| 2 oz white rum (@goth_icon recommends cihuatán jade)
| Optional: use a dried bird's eye chili for garnish
DIRECTIONS
| Add the syrup, lime juice and rum to a shaker with crushed ice and shake for 10 seconds.
| Double strain into a coupe glass, then garnish with a lime wheel and a bird’s eye chili for flare.
INGREDIENTS: Water, Organic Cane Sugar, Bird's Eye Chili Pepper, Citric Acid
NUTRITION FACTS: Serv. Size: 1 Tbsp (15mL), Servings: 24 (per 12-ounce bottle), Amount Per Serving: Calories 36, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 9g (3% DV), Sugars 9g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet.
