Meet the Spicy Pineapple, aka a tropical vacation in a glass. It combines the smokiness of mezcal, the sweetness of pineapple, and the bite of our Bird's Eye Chili Simple Syrup for a cocktail that'll warm you up from the inside out.
PREP: 2 MIN // YIELD: 1 COCKTAIL
INGREDIENTS
| 1 oz of our Bird's Eye Chili Simple Syrup
| 2 oz of pineapple juice
| 1 oz of mezcal
| .5 oz of rum
| .5 oz fresh lime juice
| Sparkling water
| Ice
| Optional: dried pineapple or topical flower to garnish
DIRECTIONS
| Add the syrup, fruit juices, spirits and ice to a cocktail shaker and shake vigorously.
| Strain into a chilled, short glass and top with sparkling water.
| Garnish with a dried pineapple or tropical flower.
INGREDIENTS: Water, Organic Cane Sugar, Bird's Eye Chili Pepper, Citric Acid
NUTRITION FACTS: Serv. Size: 1 Tbsp (15mL), Servings: 24 (per 12-ounce bottle), Amount Per Serving: Calories 36, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 9g (3% DV), Sugars 9g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet.
