{"title":"Fall Favorites","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eFall in Portland means swapping the porch for a blanket and reaching for warmer flavors. This collection is our cold-weather lineup — syrups that carry baking spices and toasted-sugar warmth into everything from a morning latte to a nightcap.\u003c\/p\u003e","products":[{"product_id":"ginger-syrup","title":"Authentic Ginger Syrup","description":"\u003cp\u003eThis isn't supermarket ginger ale flavoring. We brew our Authentic Ginger Syrup from mountains of whole organic Peruvian ginger root and add Japanese chilies for a finish that actually has some bite to it — the kind of slow, warming heat that makes you feel like you're drinking something on purpose.\u003c\/p\u003e\n\n\u003cp\u003eIt's the ginger syrup behind every great Moscow Mule, Dark and Stormy, or Whiskey Ginger you'd want to make at home. Stir an ounce into vodka and lime, top with sparkling water, and you've got a mule that doesn't taste like the watered-down version at the airport bar. It's also the easiest way to make ginger ale without buying any: just 1 oz syrup to 6 oz sparkling water.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e bright ginger root, warming chili heat, peppery finish, real-fruit depth\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A focused, intense ginger syrup made from whole organic Peruvian ginger root and Japanese chilies — the cocktail backbone for Moscow Mules, Dark \u0026amp; Stormies, and homemade ginger ale.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic ginger juice, organic cane sugar, Japanese chilies, organic ginger concentrate, citric acid.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Moscow Mule loyalists, Dark and Stormy drinkers, home bartenders, anyone disappointed by store-bought ginger ale, and ginger fans who want real heat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Moscow Mules (1 oz syrup + 1.5 oz vodka + lime + sparkling water), Dark and Stormies (1 oz syrup + 2 oz dark rum + lime), Whiskey Gingers, homemade ginger ale (1 oz + 6 oz sparkling water), or Penicillin cocktails.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA homemade \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/ginger-ale\"\u003eGinger Ale\u003c\/a\u003e for a soda upgrade\u003c\/li\u003e\n\u003cli\u003eA cozy \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/ginger-apple-cider-mule\"\u003eGinger Apple Cider Mule\u003c\/a\u003e for fall drinks\u003c\/li\u003e\n\u003cli\u003eA bright \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/cucumber-ginger-sparkler\"\u003eCucumber Ginger Sparkler\u003c\/a\u003e for warm-weather sipping\u003c\/li\u003e\n\u003cli\u003eA festive \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/holiday-punch\"\u003eHoliday Punch\u003c\/a\u003e for big-batch entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003e\nA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How spicy is the Authentic Ginger Syrup?\u003c\/strong\u003e\u003cbr\u003e\nA: It has real ginger heat — noticeable, warming, and a little chili-driven — but it's not aggressive. Most people find it has the bite of a quality bottled ginger beer, just more concentrated. If you want noticeably more heat, our \u003ca href=\"\/en-mx\/products\/spicy-ginger\"\u003eSpicy Ginger Syrup\u003c\/a\u003e turns the dial up; if you want pure ginger flavor without much bite, this is the lighter end of our ginger spectrum.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What's the difference between Authentic Ginger and Spicy Ginger?\u003c\/strong\u003e\u003cbr\u003e\nA: Authentic Ginger leads with bright, fresh ginger flavor and a moderate chili-driven heat — it's the version you want for Moscow Mules, ginger ale, and most cocktails where ginger should be present but not overpowering. \u003ca href=\"\/en-mx\/products\/spicy-ginger\"\u003eSpicy Ginger\u003c\/a\u003e pushes the heat further with more Japanese chili, so it's the right pick if you want a noticeable kick. Same brewing process, same ginger base, different finish.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":7802571587612,"sku":"00864883000140","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/GingerKOUpdatedLabel.png?v=1706647001"},{"product_id":"bright-chai","title":"Bright Chai Syrup","description":"\u003cp\u003eThis isn't a heavy, brooding chai. Originally launched as Summer Chai for a reason — Bright Chai leans into the lighter end of the spectrum, with citrus-forward Orange Pekoe black tea and warm baking spices (cinnamon, clove, allspice, cardamom) instead of the heavy, peppery masala-style heat you might know from elsewhere. It's chai you'd actually want over ice.\u003c\/p\u003e\n\u003cp\u003eIt's the chai for people who find traditional chai too intense, or for warm-weather drinks where a heavy spice profile would feel like wearing a sweater in July. Stir an ounce into iced oat milk for an unreasonably good iced chai latte, splash it into sparkling water for a chai soda you'll actually finish on a hot day, or use it to add tea-and-spice depth to a brunch cocktail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e citrusy black tea, cinnamon, clove, allspice warmth, light cardamom finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A lighter, brighter take on chai — black tea brewed with citrus-leaning baking spices instead of heavy peppery heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, black tea, ginger, cardamom, cinnamon, cloves, black pepper, \u003cmeta charset=\"utf-8\"\u003eallspice, organic cane sugar, ascorbic acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e People who find traditional chai too heavy, summer-iced-latte regulars, brunch-cocktail makers, and anyone looking for chai-without-the-weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Iced chai lattes (1 oz syrup + 6 oz oat milk), dirty chais (add a shot of espresso), summer chai sodas (1 oz + 6 oz sparkling water), or bright cocktails with light rum, gin, or bourbon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA refreshing iced \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/chai-on-ice\"\u003eChai on Ice\u003c\/a\u003e for warm-weather chai cravings\u003c\/li\u003e\n\u003cli\u003eA bright, summery \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/summer-daze-mocktail\"\u003eSummer Daze Mocktail\u003c\/a\u003e that leans into the citrus side\u003c\/li\u003e\n\u003cli\u003eA barista-style \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/the-dirty-chai\"\u003eDirty Chai\u003c\/a\u003e for serious coffee-and-chai fans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What's the difference between Bright Chai and a traditional masala chai?\u003c\/strong\u003e\u003cbr\u003eA: Bright Chai is lighter than traditional masala chai. Where masala chai leans heavily on black pepper and ginger for heat, Bright Chai foregrounds the baking spices — cinnamon, clove, allspice, cardamom — for a softer, brighter profile. It originally launched as \"Summer Chai,\" which is still the easiest way to describe its character: chai that works just as well over ice in July as in a hot mug in January.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can I use Bright Chai syrup in hot coffee or milk?\u003c\/strong\u003e\u003cbr\u003eA: Yes — that's its primary use. Stir ½ to 1 oz into hot or iced milk (dairy or oat) and you've got a chai latte. Add a shot of espresso and you've made a dirty chai. It also works beautifully stirred straight into hot coffee when you want a little spice without committing to a full latte.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":8761047908459,"sku":"00861523002687","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/Bright_Chai_new.png?v=1731107526"},{"product_id":"brown-sugar-simple-syrup","title":"Brown Sugar Simple Syrup","description":"\u003cp\u003eThis is the simple syrup that's actually anything but. We blend 100% cane sugar with organic molasses to create a syrup with real depth — molasses warmth, sugarcane brightness, and a richer body than your standard 1:1. It's the kind of sweetness that actually adds something to a drink instead of just making it sweeter.\u003c\/p\u003e\n\u003cp\u003eStir half an ounce into bourbon and bitters and you've made an old fashioned with built-in caramel depth. Splash it into iced coffee for a less-sweet, more-interesting twist on the standard syrup. Mix it with whiskey and lemon for a sour with character. Or drizzle over oatmeal for breakfast indulgence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e warm brown sugar, soft molasses depth, clean cane sugar finish, hint of caramel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A concentrated brown sugar simple syrup blended with 100% cane sugar — the simple syrup with built-in caramel-and-molasses depth, designed for old fashioneds, lattes, and anywhere standard simple syrup falls flat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, organic molasses, natural flavor\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Old fashioned drinkers, bourbon-cocktail makers, coffee shop fans, home baristas, baking enthusiasts, and anyone who finds standard simple syrup a little boring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Old fashioneds (½ oz syrup + 2 oz bourbon + bitters), brown sugar lattes, whiskey sours, Southern-style sweet tea, or drizzled over French toast or pancakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA tropical \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/painkiller\"\u003ePainkiller cocktail\u003c\/a\u003e for warm-weather sipping\u003c\/li\u003e\n\u003cli\u003eA cozy \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/cinnamon-brown-sugar-latte\"\u003eCinnamon Brown Sugar Latte\u003c\/a\u003e for fall mornings\u003c\/li\u003e\n\u003cli\u003eA classic \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/summer-sweet-tea\"\u003eSummer Sweet Tea\u003c\/a\u003e for porch hangs\u003c\/li\u003e\n\u003cli\u003eA magical kid-friendly \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/butterbeer-kid-friendly\"\u003eButterbeer\u003c\/a\u003e for movie nights\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What's the difference between Brown Sugar Simple Syrup and Rich Cane Sugar Simple Syrup?\u003c\/strong\u003e\u003cbr\u003eA: Both are concentrated 2:1 simple syrups (half the serving size of typical simple syrup) with the same straightforward ingredient base. The difference is depth: Brown Sugar Simple adds molasses warmth and caramel character that pairs naturally with bourbon, whiskey, fall cocktails, and coffee. Rich Cane Sugar Simple is the cleaner, more neutral version — the right choice when you want pure sweetness without flavor. If you're making old fashioneds or brown sugar lattes, choose Brown Sugar. For mojitos, gin cocktails, or anywhere you want clean sweetness, choose Rich Cane Sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can I use Brown Sugar Simple Syrup in baking?\u003c\/strong\u003e\u003cbr\u003eA: Definitely — it's a great substitute for granulated brown sugar plus water, and for honey or maple in baked goods. Use it in glazes, marinades (especially for pork or salmon), salad dressings, oatmeal, or stirred into yogurt with fresh fruit. It's not a 1:1 swap for solid brown sugar (the moisture will throw off the texture), but it works beautifully in any recipe that needs a liquid sweetener.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":30106510393457,"sku":"00850014114275","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/products\/simple_syrup_ko.png?v=1665156764"},{"product_id":"spiced-cranberry","title":"Spiced Cranberry Syrup","description":"\u003cp\u003eThis is winter in a bottle. Tart cranberry meets juicy plum, infused with whole mulling spices and a quiet hit of green peppercorn — the result is a syrup that tastes like the holidays without being saccharine. It's our best-selling winter seasonal for a reason: it's the secret weapon behind the entire month of December.\u003c\/p\u003e\n\n\u003cp\u003eSplash an ounce into hot apple cider for a mulled-cider shortcut. Stir it into bourbon and bitters for a Mulled Manhattan that drinks like a fireplace. Add it to Prosecco for an Autumn 75 that's better than any standard mimosa at brunch. Mix it with sparkling water for a non-alcoholic cranberry holiday spritz that's more interesting than the canned options. It's also unreasonably good drizzled over a baked Brie.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e tart cranberry, juicy plum, warming mulling spices, soft green peppercorn lift\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A best-selling winter seasonal syrup blending tart cranberry, juicy plum, mulling spices, and a hint of green peppercorn — the holiday cocktail shortcut you'll reach for every December.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water (infused with mulling spices and green peppercorn), organic cane sugar, plum puree, cranberry puree, citric acid.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Holiday hosts, mulled-drink lovers, fall and winter cocktail makers, Friendsgiving organizers, mocktail makers, and anyone who decorates for Christmas before Thanksgiving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Mulled Manhattans (½ oz syrup + 2 oz rye whiskey + bitters), Autumn 75s (½ oz + Prosecco + lemon), spiced cranberry hot toddies, mulled cider (1 oz + 6 oz hot apple cider), or 1 oz syrup + 6 oz sparkling water for a holiday cranberry soda.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA warming \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/black-tea-hot-toddy\"\u003eBlack Tea Hot Toddy\u003c\/a\u003e for cold winter nights\u003c\/li\u003e\n\u003cli\u003eA festive \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/mulled-manhattan\"\u003eMulled Manhattan\u003c\/a\u003e for holiday cocktail hour\u003c\/li\u003e\n\u003cli\u003eA celebratory \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/autumn-75\"\u003eAutumn 75\u003c\/a\u003e for fall brunches\u003c\/li\u003e\n\u003cli\u003eA spiced, alcohol-free \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/spice-tonic-mocktail\"\u003eSpice \u0026amp; Tonic Mocktail\u003c\/a\u003e for holiday hosts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003e\nA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why is there green peppercorn in the syrup?\u003c\/strong\u003e\u003cbr\u003e\nA: A small amount of green peppercorn (less peppery and more herbaceous than black pepper) adds a subtle warmth and complexity to the cranberry-plum-spice combination. Most people don't read it as \"peppery\" — they just notice the syrup has more depth than a standard cranberry mixer. It's the same idea as adding pepper to strawberries or a dash of cayenne to chocolate: the peppercorn brings out the brightness of the fruit and rounds out the spice profile. You won't taste it directly, but you'll miss it if it's gone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Can I use Spiced Cranberry syrup in cooking?\u003c\/strong\u003e\u003cbr\u003e\nA: Absolutely — that's one of its underrated uses. Brush it on a turkey or pork tenderloin during the last few minutes of roasting for an instant holiday glaze. Stir it into cranberry sauce for extra spice depth. Drizzle over baked Brie or goat cheese for a holiday cheese plate. Use it as a base for cranberry vinaigrette or as a topping for ice cream and panna cotta. The mulling spices hold up beautifully to heat.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":30492389212273,"sku":"00861523002694","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/SpicedCranberry_KO.png?v=1699636684"},{"product_id":"pumpkin-spice-syrup","title":"Pumpkin Spice Syrup","description":"\u003cp\u003eThis is the pumpkin spice syrup that actually contains pumpkin. We make it with real pumpkin puree (a surprising amount of \"pumpkin spice\" doesn't), warm cinnamon, organic ginger juice, brown sugar, and a careful blend of spices — so the flavor reads as actual pumpkin pie rather than the abstract \"fall vibes\" version that shows up in chain coffee shops every September.\u003c\/p\u003e\n\u003cp\u003eStir an ounce into a latte and you've made a pumpkin spice latte that actually tastes like pumpkin pie. Splash it into bourbon for a Pumpkin Spice Old Fashioned. Mix it into hot apple cider for a fall mulling cocktail. Add it to oat milk and espresso for a homemade PSL that costs $1 instead of $7. Equally happy in coffee, cocktails, oatmeal, or whipped cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e real pumpkin, warm cinnamon, ginger snap, soft brown sugar depth, classic pie spice finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A real-pumpkin syrup made with pumpkin puree, ginger juice, cinnamon, and warm spices — pumpkin spice that actually tastes like pumpkin instead of abstract fall flavoring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, organic molasses, pumpkin puree, organic ginger juice, cinnamon, spices, natural flavors, ascorbic acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Pumpkin Spice loyalists, fall cocktail enthusiasts, home baristas tired of chain-coffee-shop versions, brunch hosts, baking enthusiasts, and anyone who genuinely loves pumpkin (not just the idea of it).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Pumpkin Spice Lattes (1 oz syrup + espresso + steamed milk), Pumpkin Spice White Russians, pumpkin spice old fashioneds, pumpkin spice cold brew, or stirred into hot apple cider for a mulled-cider variation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA cozy \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/pumpkin-spice-latte\"\u003ePumpkin Spice Latte\u003c\/a\u003e for fall mornings\u003c\/li\u003e\n\u003cli\u003eA spirited \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/pumpkin-spice-bourbon-smash\"\u003ePumpkin Spice Bourbon Smash\u003c\/a\u003e for evening cocktails\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eQ: How does this compare to the most famous Pumpkin Spice Latte out there?\u003c\/strong\u003e\u003cbr\u003eA: That other version, that launched the whole fall-coffee phenomenon, historically used a syrup with no actual pumpkin in it (real pumpkin wasn't added until 2015). Even today, the bulk of the flavor comes from natural and artificial flavorings plus a lot of sugar. Our Pumpkin Spice Syrup is built around real pumpkin puree, organic ginger juice, real cinnamon, and a careful blend of spices. We think ours tastes more like actual pumpkin pie rather than abstract \"fall vibes.\" \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can I use Pumpkin Spice syrup in baking?\u003c\/strong\u003e\u003cbr\u003eA: Absolutely — and it's surprisingly versatile. Drizzle it over pancakes, French toast, or oatmeal for an instant fall breakfast. Stir it into pumpkin pie filling for extra spice depth. Add it to whipped cream for a topping that turns any dessert into a fall moment. Use it as part of a glaze for sweet potatoes, baked apples, or even pork tenderloin (the spice profile pairs beautifully with savory).\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":44315856273579,"sku":"864883000164","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/pumpkin12ozwebsitenew.png?v=1730494048"},{"product_id":"hazelnut-syrup","title":"Hazelnut Syrup","description":"\u003cp\u003eHazelnut is the coffee-shop classic for a reason — that toasty, slightly sweet, nutty depth is what turns a basic latte into a treat. Ours captures the warm, roasted hazelnut character coffee shops have built their menus on, sweetened with pure cane sugar, ready to make you wonder why you've been paying $7 for a barista to do it.\u003c\/p\u003e\n\u003cp\u003eStir half an ounce into an iced oat latte and you've made the easiest drink upgrade of your week. Add it to a cortado for a less-sweet, more-elegant version of the same idea. Whip it into cold foam for the kind of layered drink coffee influencers spend ten minutes filming. Or splash it into hot chocolate when you want something cozy with depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e warm toasted hazelnut, soft brown butter, hint of cocoa, smooth nutty finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A coffee-shop-grade hazelnut syrup made with pure cane sugar — barista-quality nutty depth designed for lattes, cold brews, and cold foam.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, natural hazelnut flavor*, lactic acid. *contains no nut allergens\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Hazelnut latte drinkers, home baristas, cold brew enthusiasts, oat milk fans, and anyone tired of paying $7 for a flavored latte at the coffee shop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Hot or iced hazelnut lattes (½ oz syrup + espresso + steamed milk), hazelnut cold brews, hazelnut cold foam (½ oz + heavy cream, frothed), hot chocolate, or stirred into drip coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How strong is the hazelnut flavor?\u003c\/strong\u003e\u003cbr\u003eA: Coffee-shop strong but balanced. The flavor is unmistakably hazelnut — warm, toasty, slightly nutty — but not so concentrated that it overwhelms the coffee underneath. A half-ounce in a 12-oz latte adds clear hazelnut character without burying the espresso. If you want a more intense hazelnut presence, scale up to ¾ oz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is the Hazelnut syrup overly sweet?\u003c\/strong\u003e\u003cbr\u003eA: Less sweet than commercial coffee-shop pump syrups. Because we use pure cane sugar instead of corn syrup or high-fructose sweetener, the flavor reads more rounded and toasty than candy-sweet. A half-ounce is usually plenty for a 12-oz latte.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":44655745990827,"sku":"850014114947","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/Hazelnut_KO_Website.png?v=1730496490"},{"product_id":"caramel-syrup","title":"Caramel Syrup","description":"\u003cdiv id=\"message-list_1778874195.506569\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eRich and buttery, this caramel syrup delivers deep caramelized sweetness with warm toasted notes and a smooth, velvety finish. It's caramel that tastes homemade, rich and layered, not just sweet.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThis is the syrup that turns a regular oat latte into something you'd actually wait in line for, the one that makes a bourbon old fashioned taste like dessert without becoming candy. Equally happy in your morning cold brew or a Saturday-night Manhattan, and excellent drizzled over vanilla ice cream when nobody's watching.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e caramelized cane sugar, brown butter warmth, brown sugar depth, lingering toasty finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A deeply caramelized coffee and cocktail syrup — homemade caramel sauce in pourable form.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, caramelized organic cane sugar, organic cane sugar, brown sugar, organic caramel flavor (organic gum acacia, natural flavor), citric acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Home baristas, coffee drinkers tired of sticky-sweet commercial syrups, dessert cocktail makers, and anyone who orders a bourbon before dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Iced caramel lattes (½ oz syrup + espresso + milk), salted caramel old fashioneds, espresso martinis, hot cocoa, or drizzled over vanilla ice cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStay cozy with a \u003ca rel=\"noopener\" title=\"Get the Caramel Cafe Au Lait recipe\" href=\"https:\/\/beveragemixers.com\/blogs\/news\/caramel-cafe-au-lait\" target=\"_blank\"\u003eCaramel Café Au Lait\u003c\/a\u003e at home\u003c\/li\u003e\n\u003cli\u003eSkip the line and make an \u003ca rel=\"noopener\" title=\"Get the recipe for an Iced Caramel Coffee\" href=\"https:\/\/beveragemixers.com\/blogs\/news\/iced-caramel-coffee\" target=\"_blank\"\u003eIced Caramel Coffee\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/en-mx\/collections\/coffee-and-tea\" title=\"Shop the full Coffee Syrup collection\"\u003eShop the full Coffee Syrup collection\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is the Caramel syrup overly sweet?\u003c\/strong\u003e\u003cbr\u003eA: Less than commercial coffee-shop syrups. Because we use caramelized cane sugar instead of high-fructose syrup or thick caramel \"sauce,\" the flavor leans more toasty and rounded than candy-sweet. A half-ounce is usually plenty for a 12-oz latte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can I use Caramel syrup as a substitute for caramel sauce?\u003c\/strong\u003e\u003cbr\u003eA: For drinks, yes — pour-for-pour our Caramel Syrup carries the same flavor profile as caramel sauce, just in a thinner, more mixable form. For dessert applications where you need that thick, sticky drizzle (think on top of cheesecake or inside a candy bar), traditional caramel sauce will hold up better. For coffee, cocktails, milkshakes, or anywhere it gets stirred in, the syrup is actually easier to use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":44655762374827,"sku":"850014114312","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/CaramelKOWebsite.png?v=1730497435"},{"product_id":"cardamom-syrup","title":"Cardamom Syrup","description":"\u003cp\u003eCardamom is one of those flavors that should be in more coffee drinks but somehow isn't. We brewed this syrup to fix that. Whole green cardamom pods plus decorticated cardamom seeds for depth, with just a hint of whole black pepper to keep things from veering sweet — the result is aromatic and warming, the kind of flavor that quietly changes how you think about your morning coffee.\u003c\/p\u003e\n\n\u003cp\u003eStir half an ounce into espresso and steamed oat milk and you've made a Scandinavian café staple at home. Add it to cold brew with a splash of cream for an iced cardamom latte you'll actually crave. Even straight black coffee gets a transformation — a few drops add real spice depth without turning your routine into a project. And if you ever want to wander outside coffee territory, a splash in a gin and tonic is unreasonably good.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e green cardamom, warm spice, soft black pepper, lingering aromatic finish\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A coffee-shop-grade cardamom syrup made from whole green pods and a touch of black pepper — designed to turn lattes and cold brews into something a little more interesting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, whole green cardamom pods, decorticated cardamom, cardamom extract, whole black pepper, citric acid.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Home baristas, espresso-and-oat-milk regulars, cold brew enthusiasts, fans of Scandinavian coffee culture, and anyone tired of the vanilla\/caramel\/hazelnut routine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Cardamom lattes (½ oz syrup + espresso + steamed milk), iced cardamom oat lattes, cardamom-spiced cold brew, cortados, or a gin and tonic when you want to step outside coffee territory.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003e\nA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How strong is the cardamom taste?\u003c\/strong\u003e\u003cbr\u003e\nA: Cardamom-forward but balanced. Because we use both whole pods and decorticated cardamom seeds for depth, plus a touch of black pepper, the flavor is aromatic and warming without veering into perfume territory. A half-ounce is plenty for a 12-oz latte or cold brew.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Cardamom syrup vegan, gluten-free, and dairy-free?\u003c\/strong\u003e\u003cbr\u003e\nA: Yes — like all our syrups, Cardamom is vegan, gluten-free, dairy-free, and non-GMO. Just water, organic cane sugar, real spices, and citric acid.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":45035744985259,"sku":"850014114213","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/Cardamom12.png?v=1743519567"},{"product_id":"old-fashioned-syrup","title":"Old Fashioned Syrup","description":"\u003cp\u003eThis is an old fashioned in syrup form. We packed everything that makes a great old fashioned — orange oil, cherry, French orange liqueur extract, gentian for bitterness, cinnamon, allspice, clove, cardamom, molasses — into one bottle, so you can stop measuring four different things and just pour. Add bourbon, add ice, done.\u003c\/p\u003e\n\n\u003cp\u003ePour ½ oz syrup over ice with 2 oz of bourbon or rye, give it a stir, garnish with an orange peel, and you've made an old fashioned in 30 seconds. Splash it into hot tea with whiskey for a winter sipper. Mix it into a Manhattan or Boulevardier as a one-bottle vermouth-and-bitters replacement. It's also surprisingly good drizzled into cherry cola for a grown-up bourbon-cola twist.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e warm orange oil, real cherry, bittersweet gentian, cinnamon-clove warmth, soft molasses finish\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A craft old fashioned syrup that bottles the whole cocktail — orange, cherry, French orange liqueur extract, baking spices, gentian for bitterness — so you can pour a great old fashioned in 30 seconds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, cherry puree, molasses, allspice extract, orange oil, clove extract, French orange liqueur extract, cardamom extract, gentian extract, cinnamon chips, citric acid.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Old fashioned drinkers, bourbon and rye lovers, home bartenders who want to skip the bitters + sugar cube + measure dance, dinner-party hosts, and anyone who orders the same drink at every bar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Old Fashioneds (½ oz syrup + 2 oz bourbon + ice + orange peel), Manhattans (½ oz + 2 oz rye + lemon twist), Boulevardiers, hot toddies, or stirred into cherry cola for a quick bourbon-cola.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003e\nA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What's the difference between Old Fashioned Syrup and a regular simple syrup?\u003c\/strong\u003e\u003cbr\u003e\nA: A regular simple syrup is just sugar and water — it adds sweetness without flavor. Our Old Fashioned Syrup is the entire flavor profile of an old fashioned cocktail in concentrate form — sweetness plus orange oil, cherry, gentian (a bitter root), molasses, French orange liqueur extract, and warm baking spices. With a regular simple syrup, you'd still need bitters, an orange peel, and sometimes a sugar cube and brandied cherry to build a proper old fashioned. With our Old Fashioned Syrup, you just add whiskey and ice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Do I still need bitters when I use Old Fashioned Syrup?\u003c\/strong\u003e\u003cbr\u003e\nA: Not necessarily. The syrup contains gentian extract, which is the same bittering agent in classic aromatic bitters (and the source of most cocktail bitters' bitterness). It also has orange oil, which delivers the citrus aromatic that orange bitters would add. If you want extra complexity or have a favorite bitters you swear by, a dash or two on top still works beautifully. But for a balanced old fashioned in 30 seconds, the syrup alone gets you most of the way there.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":45662403133611,"sku":"850074746058","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/Old_fash.png?v=1758751334"},{"product_id":"apple-crisp-syrup","title":"Apple Crisp Syrup","description":"\u003cp\u003eApple crisp is one of those desserts that smells like fall before you even taste it — warm apples, cinnamon, brown sugar, vanilla, the whole cozy package. We bottled that flavor profile so you can stir it into a latte instead of waiting for someone to actually bake. Real cinnamon, vanilla, and a touch of molasses build a syrup that tastes like dessert without feeling like one.\u003c\/p\u003e\n\u003cp\u003eStir an ounce into a hot oat milk latte for a coffee-shop-grade apple crisp latte you'd otherwise wait in a long line for. Splash it into bourbon and bitters for an apple-spiced old fashioned. Mix it into matcha for a spiced fall twist. Drizzle it over vanilla ice cream, oatmeal, or French toast for the breakfast version of dessert.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e warm apple, cinnamon, soft molasses depth, vanilla finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A coffee-shop-grade apple crisp syrup blending real cinnamon, vanilla, and molasses — the cozy fall flavor that turns lattes, cocktails, and oatmeal into a slice of pie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, organic molasses, cinnamon, natural vanilla flavor, natural apple flavors, malic acid, tartaric acid, salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Fall coffee enthusiasts, home baristas, dessert cocktail makers, brunch hosts, apple pie lovers, and anyone who wants their latte to taste like the season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Apple Crisp Lattes (1 oz syrup + espresso + steamed milk), apple-spiced old fashioneds, apple crisp matcha lattes, hot apple cider with bourbon, or drizzled over ice cream and oatmeal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA cozy \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/apple-crisp-latte\"\u003eApple Crisp Latte\u003c\/a\u003e for cold mornings\u003c\/li\u003e\n\u003cli\u003eA festive \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/apple-old-fashioned\" title=\"Get the Apple Old Fashioned Recipe\"\u003eApple Old Fashioned\u003c\/a\u003e cocktail\u003c\/li\u003e\n\u003cli\u003eA make ahead \u003ca href=\"\/en-mx\/blogs\/news\/harvest-sangria\" target=\"_blank\" title=\"Get the Harvest Sangria recipe\" rel=\"noopener\"\u003eHarvest Sangria\u003c\/a\u003e for fall gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What's the difference between Apple Crisp and Pumpkin Spice?\u003c\/strong\u003e\u003cbr\u003eA: Same fall vibes, different flavor families. Pumpkin Spice is built around real pumpkin puree, ginger, and warming spices — savory-sweet, gourd-forward, classic Thanksgiving. Apple Crisp is built around natural apple flavors, real cinnamon, vanilla, and molasses — sweeter, fruit-forward, dessert-leaning. Pumpkin Spice tastes like Thanksgiving morning; Apple Crisp tastes like apple pie cooling on the windowsill. Both work in coffee, cocktails, and baking — just choose based on whether you want the savory pumpkin character or the sweet apple-and-cinnamon comfort.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can I use Apple Crisp syrup in cooking?\u003c\/strong\u003e\u003cbr\u003eA: Definitely. It works beautifully in glazes (especially for ham, pork, or roasted apples), drizzled over French toast or pancakes, swirled into yogurt or oatmeal, or stirred into apple pie filling for an extra layer of cinnamon-vanilla-molasses depth. It's also surprisingly good as a sweetener for hot apple cider or mulled wine — the cinnamon and molasses notes amplify the cider's natural fall character.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":45662416208043,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/apple_crisp.png?v=1759869598"},{"product_id":"banana-bread-syrup","title":"Banana Bread Syrup","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBanana Bread offers a subtle banana flavor with warm cinnamon and nutmeg. In coffee it's not overpowering, just delicious and comforting. Think slow weekend morning, second cup, no rush.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt's built primarily for coffee drinks, where the spices have room to bloom and the banana stays soft in the background. But the same backbone that makes it work in a latte makes it surprisingly fun in a cocktail — bourbon and dark rum both pick it up nicely.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Ripe banana, warm cinnamon, toasted nutmeg, gentle molasses\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A subtle banana flavor with warm baking spice — made for lattes, cold brew, and the occasional dessert cocktail.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, organic molasses, cinnamon, nutmeg, natural flavor.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Latte lovers, cold brew regulars, weekend baristas, and anyone who always orders the banana bread at the coffee shop.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Stir a 1\/2 oz into a hot or iced latte, or into cold brew with a splash of cream. For something stronger, try dessert cocktails based on dark rum or bourbon.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA cozy \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/banana-bread-latte\" title=\"Get Banana Bread Latte Recipe\" rel=\"noopener\" target=\"_blank\"\u003eBanana Bread Latte\u003c\/a\u003e for slow weekend mornings\u003c\/li\u003e\n\u003cli\u003eSmooth \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/iced-banana-bread-cold-brew\" title=\"Get Banana Bread Cold Brew Recipe\" rel=\"noopener\" target=\"_blank\"\u003eBanana Bread Cold Brew\u003c\/a\u003e for warmer afternoons\u003c\/li\u003e\n\u003cli\u003eA rich \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/banana-foster-cocktail\" title=\"Get Banana Foster Cocktail Recipe\" rel=\"noopener\" target=\"_blank\"\u003eBanana Foster Cocktail\u003c\/a\u003e for dessert in a glass\u003c\/li\u003e\n\u003cli\u003eComforting \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/banana-warm-milk\" title=\"Get Banana Bread Warm Milk Recipe\" rel=\"noopener\" target=\"_blank\"\u003eBanana Bread Warm Milk\u003c\/a\u003e for bedtime and kiddos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/en-mx\/collections\/coffee-and-tea\" target=\"_blank\" title=\"Shop our full coffee syrup collection\" rel=\"noopener\"\u003eShop the Full Coffee Syrup Collection\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: How strong is the banana flavor?\u003c\/strong\u003e A: It's subtle and bakery-leaning — think banana bread, not banana candy. The cinnamon, nutmeg, and molasses keep the banana soft and grounded, so it never reads artificial.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: Can I use Banana Bread syrup in hot coffee or milk?\u003c\/strong\u003e A: Yes — it's built for it. Stir 1\/2 oz into a latte, cappuccino, or a strong cup of drip coffee. The spices bloom as it warms and the banana plays nicely with the natural nuttiness of the beans.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":47113997287595,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/BananaBread_Knockout.png?v=1779490976"},{"product_id":"fall-flavors-bundle","title":"Fall Flavors Bundle","description":"\u003cp\u003eThree of our coziest fall syrups, one box. Apple Crisp brings warm cinnamon and vanilla, like pie cooling on the windowsill. Pumpkin Spice is built on real pumpkin puree and ginger, so it tastes like actual pumpkin pie instead of the idea of fall. And Banana Bread is the quiet one — ripe banana and toasted nutmeg that turns your cup of coffee into a slow Saturday morning. Different moods, same season.\u003c\/p\u003e\n\u003cp\u003eThis bundle is for whoever can't pick just one. Rotate through all three in your morning latte, keep them stocked for whatever the week calls for, or split them up as three small gifts instead of one big one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eApple Crisp:\u003c\/strong\u003e warm apple, cinnamon, soft molasses depth, vanilla finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePumpkin Spice:\u003c\/strong\u003e real pumpkin, warm cinnamon, ginger snap, soft brown sugar depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBanana Bread:\u003c\/strong\u003e ripe banana, warm cinnamon, toasted nutmeg, gentle molasses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e Three of our fall favorites — Apple Crisp, Pumpkin Spice, and Banana Bread — bundled together, one full 12oz bottle of each.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Fall coffee enthusiasts who can't commit to one flavor, home baristas building out a seasonal lineup, gift-givers who'd rather send a trio than guess at a favorite, and anyone who wants their kitchen to smell like September through November.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Apple Crisp Lattes on cold mornings, Pumpkin Spice Lattes for the classic seasonal cup, and Banana Bread stirred into cold brew for warmer afternoons — one bottle, one mood, three ways to go.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA cozy \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/apple-crisp-latte\" title=\"Get Apple Crisp Latte Recipe\" rel=\"noopener\" target=\"_blank\"\u003eApple Crisp Latte\u003c\/a\u003e for cold mornings\u003c\/li\u003e\n\u003cli\u003eA classic \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/pumpkin-spice-latte\" title=\"Get Pumpkin Spice Latte Recipe\" rel=\"noopener\" target=\"_blank\"\u003ePumpkin Spice Latte\u003c\/a\u003e for the whole season\u003c\/li\u003e\n\u003cli\u003eA smooth \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/iced-banana-bread-cold-brew\" title=\"Get Iced Banana Bread Cold Brew Recipe\" rel=\"noopener\" target=\"_blank\"\u003eIced Banana Bread Cold Brew\u003c\/a\u003e for warmer fall afternoons\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What's the difference between Apple Crisp, Pumpkin Spice, and Banana Bread?\u003c\/strong\u003e\u003cbr\u003eA: Apple Crisp is sweeter and fruit-forward — real cinnamon, vanilla, and molasses, like apple pie cooling on the windowsill. Pumpkin Spice is built on real pumpkin puree and ginger juice, so it reads as actual pumpkin pie rather than abstract \"fall flavoring.\" Banana Bread is the most subtle of the three — ripe banana softened by cinnamon and nutmeg, more bakery than dessert. All three work in coffee, cocktails, and baking; this bundle just means you don't have to choose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can I use these syrups in hot coffee or milk?\u003c\/strong\u003e\u003cbr\u003eA: Yes — all three are built for it. Stir 1\/2 - 1 ounce into a latte, cappuccino, or strong drip coffee, and the spices bloom as it warms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Are these syrups kid-friendly or good for non-alcoholic drinks?\u003c\/strong\u003e\u003cbr\u003eA: Yes. None of the three contain alcohol, so they're just as good stirred into warm milk, cold brew, or sparkling water for kids and non-drinkers as they are in a cocktail.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":47612765569195,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/Fall_Flavors_Bundle_1.png?v=1786657699"}],"url":"https:\/\/beveragemixers.com\/en-mx\/collections\/fall-favorites-1.oembed","provider":"Portland Syrups","version":"1.0","type":"link"}