{"title":"Our Springtime Favorites","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSpring Has Sprung and We're Ready For Fun Drinks!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eWhether it's coffee shop favorites, refreshing mocktails, or playful cocktails, we've got you covered for spring drinks that won't disappoint. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eBe sure to check out our two brand new syrups—Orange and Ube!\u003c\/p\u003e","products":[{"product_id":"rose-city-tonic","title":"Rose City Tonic Concentrate","description":"\u003cp\u003eThis is tonic, but make it a love letter to Portland. Rose City Tonic blends cinchona bark and quinine for a real, classically bitter tonic backbone — then layers in dried rose petals to soften the edges with that delicate, almost-perfumed character that makes the whole drink feel a little like spring. The result is a tonic that tastes like a craft cocktail before you even add the gin.\u003c\/p\u003e\n\u003cp\u003eIt's the secret behind a gin and tonic that actually feels romantic. Pour 1 oz over ice with 1.5 oz of gin, top with sparkling water, and watch the rose notes wake up. Stir it into vodka with a twist of lemon for a clean, aromatic mocktail. Mix it with sparkling water alone for a zero-proof spritz that makes \"I'm not drinking tonight\" feel like a deliberate choice rather than a sacrifice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e classic quinine bitterness, soft dried rose petal, gentle floral aroma, dry tonic finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A floral craft tonic concentrate made with real cinchona bark and dried rose petals — gin and tonic with a Portland twist, or a sophisticated zero-proof spritz on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, cinchona bark, dried rose petals, organic cane sugar, citric acid, quinine flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Floral cocktail enthusiasts, gin lovers, mocktail makers, Portland fans, and anyone tired of plain commercial tonic water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Gin and tonics (1 oz syrup + 1.5 oz gin + 6 oz sparkling water), vodka tonics with lemon, rose tonic spritzes (1 oz + 6 oz sparkling water for a craft mocktail), or stirred into vermouth for a floral aperitif.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eAn \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/update-to-the-classic-gin-and-tonic\"\u003eUpdate to the Classic Gin and Tonic\u003c\/a\u003e for the home bar\u003c\/li\u003e\n\u003cli\u003eA warming \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/spice-tonic-mocktail\"\u003eSpice \u0026amp; Tonic Mocktail\u003c\/a\u003e for the alcohol-free crowd\u003c\/li\u003e\n\u003cli\u003eA bittersweet \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/vermouth-cassis\"\u003eVermouth Cassis\u003c\/a\u003e for an old-school aperitif\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What's the difference between Rose City Tonic and Premium Tonic?\u003c\/strong\u003e\u003cbr\u003eA: Both are craft tonic concentrates with real quinine, but they pull in different directions. Rose City Tonic leads with dried rose petals for a romantic, floral profile — a tonic that feels like a love letter to Portland (hence the name). Premium Tonic is more refined and citrus-leaning, built around lemon, jasmine, elderflower, and grapefruit peel. If you want a soft, floral gin and tonic with rose character, choose Rose City. If you want a classic, drier, citrus-forward tonic, choose Premium.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How strong is the rose flavor?\u003c\/strong\u003e\u003cbr\u003eA: Subtle but unmistakable. The rose is there to soften the bitterness of the cinchona bark and quinine, not to take over the drink — most people read it as \"tonic with a soft floral edge\" rather than \"rose water.\" If you've had Turkish Delight or rose ice cream, this is much more restrained than that. The floral note shows up most clearly in mocktails (where there's no gin or vodka competing for attention) and gets tucked into the background in cocktails.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":7850902323228,"sku":"00864883000188","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/RoseTonicKOnew.png?v=1706735554"},{"product_id":"rose-cordial","title":"Rose Cordial Syrup","description":"\u003cp\u003eThis is the rose syrup that doesn't taste like a candle. We slow-brew whole dried rose buds, petals, and rose hips in stages so the syrup captures the flower at multiple points in its expression — bright, fragrant, slightly tart, with a soft sweetness that makes it work in places you wouldn't expect rose to fit. The flavor is unmistakable but never overpowering.\u003c\/p\u003e\n\n\u003cp\u003eIt's the syrup behind a Rose Champagne Sparkler that ruins regular mimosas, an iced Matcha-Rose Latte that makes you slow down on a Tuesday morning, a Rose Mocha that turns a coffee into an experience, and a rose lemonade that tastes like spring. Stir it into clear spirits for a floral cocktail that feels deliberately made. Splash it into hot tea on a cold night.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e fragrant dried rose, soft rose hip tartness, gentle floral sweetness, clean lingering finish\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A multi-stage rose syrup made from whole dried rose buds, petals, and rose hips — versatile enough for cocktails, coffee, tea, and lemonades alike.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, dried rose bud and petal, dried rose hip, organic cane sugar, citric acid.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Floral cocktail lovers, brunch hosts, matcha and coffee enthusiasts, tea drinkers, and anyone who orders a rose latte at a third-wave coffee shop.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Rose Champagne Sparklers (½ oz syrup + 4 oz Prosecco), Rose Matcha Lattes (½ oz + matcha + steamed milk), gin gimlets with a rose twist, rose lemonade (1 oz + 6 oz lemonade), or 1 oz syrup + 6 oz sparkling water for a floral spritz.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA celebratory \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/rose-champagne-sparkler\"\u003eRose Champagne Sparkler\u003c\/a\u003e for special occasions\u003c\/li\u003e\n\u003cli\u003eA dreamy \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/iced-matcha-rose-latte\"\u003eIced Matcha-Rose Latte\u003c\/a\u003e for warm-weather mornings\u003c\/li\u003e\n\u003cli\u003eA bright \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/rose-city-lemonade\"\u003eRose City Lemonade\u003c\/a\u003e for backyard sipping\u003c\/li\u003e\n\u003cli\u003eA romantic \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/the-dusky-rose\"\u003eDusky Rose\u003c\/a\u003e cocktail for evening drinks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003e\nA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How strong is the rose flavor?\u003c\/strong\u003e\u003cbr\u003e\nA: Pleasantly assertive — you'll know it's rose, but it doesn't read as soap, perfume, or potpourri. Because we use whole dried rose buds, petals, and rose hips brewed in stages (rather than rose extract or oil), the flavor is rounded and nuanced, almost like a really well-steeped rose tea. Most people find a half-ounce in a 12-oz drink delivers clear rose character without overwhelming whatever else is in the glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What's the difference between Rose Cordial and Rose City Tonic?\u003c\/strong\u003e\u003cbr\u003e\nA: Different products built around the same flower for different purposes. Rose Cordial is a pure rose syrup — sweet, floral, versatile for cocktails, coffee, tea, and lemonades. Rose City Tonic is a tonic concentrate (with cinchona bark and quinine) where rose plays a softening role — designed specifically for gin and tonics and tonic-style drinks. If you want pure rose flavor, choose Rose Cordial. If you want a rose-tinged craft tonic for G\u0026amp;Ts, choose Rose City Tonic.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":7850915201052,"sku":"00860326000616","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/RoseCordialKOnewV2.png?v=1730494135"},{"product_id":"mojito","title":"Mojito Syrup","description":"\u003cp\u003eMojitos are a great cocktail with one annoying problem: they require muddling a small herb garden every time you make one. Our Mojito Syrup quietly fixes this. Filtered water steeped with organic spearmint plus real key lime puree, so all the flavor is already in the bottle. Add white rum and ice; skip the muddling.\u003c\/p\u003e\n\u003cp\u003ePour 1 oz syrup over ice with 1.5 oz white rum, top with sparkling water, and you've made a proper mojito in under a minute. Skip the rum and you've made a mockjito that holds its own at brunch. Splash it into a margarita for a minty twist, or stir it into iced tea for a Southern-mint upgrade. Equally happy in front of a fire pit or by a pool — it just travels really well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e fresh spearmint, bright key lime, soft sweetness, clean herbal finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A spearmint-infused key lime syrup designed for instant mojitos and mocktails — all the flavor of muddled mint and lime, none of the muddling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, key lime puree, organic cane sugar, organic spearmint, organic peppermint, citric acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Rum drinkers, mojito loyalists, mocktail makers, summer-cookout hosts, and anyone who's tried to muddle mint at home and decided life's too short.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Classic mojitos (1 oz syrup + 1.5 oz white rum + sparkling water), mockjitos (skip the rum), mojito margaritas, mint juleps (with bourbon over crushed ice), mint iced tea, or 1 oz syrup + 6 oz sparkling water for a mint-lime soda.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA bright, alcohol-free \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/sparkling-mockjito\"\u003eSparkling Mockjito\u003c\/a\u003e for warm-weather sipping\u003c\/li\u003e\n\u003cli\u003eA refreshing \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/mojito-limeade\"\u003eMojito Limeade\u003c\/a\u003e for backyard hangs\u003c\/li\u003e\n\u003cli\u003eA herb-forward \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/mint-fizz\"\u003eMint Fizz Cocktail\u003c\/a\u003e for evening drinks\u003c\/li\u003e\n\u003cli\u003eA brunchy \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/mojito-white-wine-spritzer\"\u003eMojito White Wine Spritzer\u003c\/a\u003e for daytime entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Do I still need fresh mint and lime when I use Mojito syrup?\u003c\/strong\u003e\u003cbr\u003eA: Nope — that's the whole point. Our Mojito Syrup is infused with real spearmint and made with key lime puree, so the muddling step is built in. You can garnish with a fresh mint sprig and a lime wheel for presentation (and a little extra aroma when you sip), but the flavor work is already done. A 1 oz pour of syrup is roughly equivalent to half a lime, a tablespoon of simple syrup, and 6-8 muddled mint leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How strong is the mint flavor in the Mojito Syrup?\u003c\/strong\u003e\u003cbr\u003eA: Authentically minty without veering into toothpaste territory. Because we infuse the water with whole spearmint leaves rather than using mint extract or oil, the flavor reads as fresh and herbal rather than candy-like. It's about as minty as a well-made fresh-mint mojito — pronounced enough to know it's there, balanced enough to let the lime and rum still come through.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":31402099114097,"sku":"00850014114084","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/mojitoKOnew.png?v=1706733838"},{"product_id":"meyer-lemon-syrup","title":"Meyer Lemon Syrup","description":"\u003cp\u003eMeyer lemons are like regular lemons that finally went to therapy — softer, sweeter, more aromatic, with a hint of orange-blossom that makes them taste like a cross between a lemon and a tangerine. We mixed Meyer lemon puree with classic lemon puree so you get the bright lemon punch you actually want from a lemon syrup, plus that softer, fragrant Meyer character on top.\u003c\/p\u003e\n\u003cp\u003eIt's the syrup behind a serious lemon drop martini, a homemade lemonade that doesn't taste like sugar water, a herbal tea pick-me-up with real lemon depth, and a lemon spritz that disappears at the first sip. Splash it into bourbon and ice for a quick whiskey sour. Mix with sparkling water and you've got a craft lemonade that beats anything in a 12-pack at the store.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e bright lemon, soft Meyer aroma, gentle floral edge, clean citrus finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A real-citrus lemon syrup blending Meyer lemon and classic lemon purees — softer, more aromatic, and more drinkable than standard lemon syrup, with the brightness intact.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, Meyer lemon puree, lemon juice, organic lemon concentrate, citric acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Lemonade drinkers, lemon drop fans, herbal tea sippers, brunch hosts, and anyone who finds regular lemon syrup too one-note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Lemon drop martinis (1 oz syrup + 2 oz vodka + lemon), homemade lemonade (1 oz + 6 oz water + ice), whiskey sours, herbal teas (a teaspoon stirred into chamomile or Earl Grey), or 1 oz syrup + 6 oz sparkling water for a craft sparkling lemonade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA refreshing \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/meyer-lemon-rosemary-tonic\" target=\"_blank\" title=\"Get the Meyer Lemon \u0026amp; Rosemary Tonic recipe\" rel=\"noopener\"\u003eMeyer Lemon \u0026amp; Rosemary Tonic\u003c\/a\u003e for warm weather days\u003c\/li\u003e\n\u003cli\u003eShake up an \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/oregon-gold-rush\" target=\"_blank\" title=\"Get the Oregon Gold Rush cocktail recipe\" rel=\"noopener\"\u003eOregon Gold Rush\u003c\/a\u003e for a nightcap with zest\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What's the difference between Meyer Lemon and regular lemon syrup?\u003c\/strong\u003e\u003cbr\u003eA: Meyer lemons are a hybrid between a regular lemon and a mandarin orange — softer, sweeter, slightly less acidic, and noticeably more aromatic than the standard supermarket lemon. Most people describe them as \"lemon, but more elegant.\" Our Meyer Lemon Syrup blends Meyer lemon puree with classic lemon puree so you still get the bright, sour-forward lemon punch, just rounded out with that softer, fragrant Meyer character. If you've only had standard lemon syrup before, this one reads as more complex and easier to drink straight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can I use Meyer Lemon syrup as a substitute for fresh lemon juice?\u003c\/strong\u003e\u003cbr\u003eA: For sweetened drinks (lemonade, cocktails, sodas), yes — and it saves you the squeezing step since the sugar is already built in. For unsweetened applications like salad dressings or savory cooking, fresh lemon juice still wins because you don't want the sugar. Use the syrup for drinks; use fresh lemons for cooking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":42368389578923,"sku":"850014114800","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/products\/MeyerLemon_ko.png?v=1670596133"},{"product_id":"grapefruit-tonic","title":"Grapefruit Tonic","description":"\u003cp\u003eThis isn't really a syrup; it's basically a craft tonic in a bottle. We blend fresh grapefruit puree with floral elderflower, a hit of lemon, and just enough quinine to give it that real tonic-water bitterness — the kind of bitter that wakes up a drink instead of weighing it down. The result tastes like a grown-up grapefruit soda with the bitter-bright complexity of a proper craft tonic.\u003c\/p\u003e\n\n\u003cp\u003eIt's a one-bottle gin and tonic, basically. Add 1 oz to 1.5 oz of gin and 6 oz of sparkling water, and you've made a cocktail more interesting than the standard well-bar version. Splash it into tequila for a quick paloma-adjacent drink. Drink it solo with sparkling water and you've got a non-alcoholic option that still tastes like an actual cocktail — a real one for once.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e bright pink grapefruit, soft elderflower lift, gentle quinine bitterness, lemon-edged finish\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A craft tonic concentrate built from fresh grapefruit, elderflower, and real quinine — gin and tonic in a single ounce, or a sophisticated mocktail base on its own.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, grapefruit puree, lemon puree, grapefruit peel, elderflower, citric acid, quinine flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Gin and tonic drinkers, paloma fans, mocktail makers tired of overly-sweet options, anyone who likes craft tonic water, and people who order Aperol Spritzes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Gin and tonics (1 oz syrup + 1.5 oz gin + 6 oz sparkling water), grapefruit palomas, vodka tonics, grapefruit spritzes (1 oz + 6 oz sparkling water for a craft mocktail), or stirred into mezcal cocktails.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA bright, bubbly \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/grapefruit-tonic-spritz\"\u003eGrapefruit Tonic Spritz\u003c\/a\u003e for warm-weather sipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003e\nA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How bitter is Grapefruit Tonic syrup?\u003c\/strong\u003e\u003cbr\u003e\nA: There's real quinine bitterness here — it's a tonic, after all — but it's balanced. Most people read it as \"noticeably bitter, like a proper craft tonic water\" rather than \"puckeringly bitter, like Campari.\" The grapefruit and elderflower keep things bright and floral, while the quinine adds the structural backbone. If you usually drink Schweppes or Q Tonic, this is in that ballpark, just with more flavor depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Can I use Grapefruit Tonic syrup as a substitute for tonic water?\u003c\/strong\u003e\u003cbr\u003e\nA: Yes — that's actually one of its best uses. Mix 1 oz of syrup with 6 oz of sparkling water and you've made craft tonic from scratch, with significantly more flavor than a bottle of Schweppes. It's especially useful if you want to control the sweetness and grapefruit intensity in a gin and tonic, or if you want a mocktail tonic that doesn't taste flat.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":42568404664491,"sku":"850014114817","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/GrapefruitTonicKOweb.png?v=1714530676"},{"product_id":"lavender-syrup","title":"Lavender Syrup","description":"\u003cp\u003eIf you love floral flavors but you've been burned by lavender that tastes like soap or grandma's potpourri, this one's different. Ours is soft, herbaceous, and lightly sweet — more like a sip of well-steeped lavender tea than perfume in a bottle. Honeyed, balanced, and easy to layer into pretty much anything.\u003c\/p\u003e\n\u003cp\u003eIt's the syrup we reach for when we want a drink to feel a little more special. Stir an ounce into a matcha latte and breakfast feels like brunch. Splash it into a French 75 and a Tuesday becomes a Saturday. Mix it with sparkling water and you've got the prettiest pale-blue spritz on the table — until you squeeze in a lemon and watch it shift to pink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e soft florals, honeyed sweetness, herbaceous finish, hint of vanilla\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A floral cocktail and coffee syrup with a soft, balanced lavender flavor — and a striking pale-blue color that turns pink the moment you add citrus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eFiltered water, organic cane sugar, organic whole lavender flower, butterfly pea flower, natural flavor, citric acid\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Home bartenders, weekend baristas, brunch hosts, and anyone who already loves Earl Grey, elderflower, or rose-leaning flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e French 75s, lavender lattes (hot or iced), gin and tonics, blueberry lemonades, or simply 1 oz of syrup with 6 oz of chilled sparkling water for an instant spritz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA bright, champagne-forward \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/lavender-french-75\"\u003eLavender French 75\u003c\/a\u003e for special-occasion cocktails\u003c\/li\u003e\n\u003cli\u003eA cozy, café-style \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/lavender-cappuccino\"\u003eLavender Cappuccino\u003c\/a\u003e to upgrade your morning espresso\u003c\/li\u003e\n\u003cli\u003eA fruity, family-friendly \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/blueberry-lavender-lemonade\"\u003eBlueberry Lavender Lemonade\u003c\/a\u003e for warm-weather sipping\u003c\/li\u003e\n\u003cli\u003eAn earthy, iced \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/lavender-matcha-latte\"\u003eLavender Matcha Latte\u003c\/a\u003e for matcha lovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How strong is the lavender taste?\u003c\/strong\u003e\u003cbr\u003eA: It's carefully balanced — floral and aromatic without being soapy or overpowering. The flavor reads more like a well-steeped lavender tea than a perfume, so you can layer it into coffee, cocktails, or lemonades without the lavender taking over.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What spirits or bases pair best with Lavender syrup?\u003c\/strong\u003e\u003cbr\u003eA: Lavender pairs beautifully with gin, vodka, bourbon, and tequila. Gin is the natural match — the botanicals echo each other — while bourbon brings out a honeyed warmth. For non-alcoholic uses, it shines in espresso, matcha, sparkling water, lemonade, and Earl Grey or chamomile teas.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":42568443592875,"sku":"850014114824","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/LavenderKOupdated.png?v=1731446318"},{"product_id":"yuzu-syrup","title":"Yuzu Syrup","description":"\u003cp\u003eYuzu is the citrus you wish more drinks knew about. A small Japanese fruit that tastes like a cross between lemon, lime, and grapefruit with a floral edge no other citrus has — bright, tart, deeply aromatic, and a little exotic. Our syrup is built around pure-squeezed yuzu juice for the real thing, not a generic citrus stand-in.\u003c\/p\u003e\n\n\u003cp\u003eSplash an ounce into vodka and sparkling water for a yuzu highball that drinks like a craft cocktail. Stir it into a margarita for a Japanese-meets-Mexican twist that's better than it has any right to be. Add it to gin and tonic, hot tea, hot toddies in the winter, or sparkling water on a hot day. It's the citrus we reach for when lemonade feels too predictable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e bright tart yuzu, lemon-lime brightness, soft grapefruit edge, gentle floral aromatics\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A real yuzu citrus syrup made with pure-squeezed yuzu juice — bright, tart, floral, and a more interesting alternative to standard lemon syrups.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, pure squeezed yuzu juice, natural flavor, citric acid.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Citrus cocktail enthusiasts, fans of Japanese flavors, mocktail makers tired of lemon and lime, gin drinkers, and anyone who's already heard \"yuzu\" and got curious.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Yuzu highballs (1 oz syrup + 1.5 oz vodka + sparkling water), yuzu margaritas (1 oz + 1.5 oz tequila + lime), yuzu gin and tonics, hot toddies, or 1 oz syrup + 6 oz sparkling water for a craft yuzu soda.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA bright, alcohol-free \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/yuzu-sparkler-non-alcoholic\"\u003eYuzu Sparkler\u003c\/a\u003e for warm-weather mocktails\u003c\/li\u003e\n\u003cli\u003eA Japanese-Mexican \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/yuzu-margarita\"\u003eYuzu Margarita\u003c\/a\u003e for cocktail night\u003c\/li\u003e\n\u003cli\u003eA bright \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/yuzu-mojito\"\u003eYuzu Mojito\u003c\/a\u003e for summer entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003e\nA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What does yuzu taste like?\u003c\/strong\u003e\u003cbr\u003e\nA: Yuzu is a small Japanese citrus that tastes like a cross between three fruits — lemon, lime, and grapefruit — with an extra layer of floral aromatics that no other citrus has. Most people describe it as \"lemon, but more interesting.\" It's bright, tart, slightly sweet, and noticeably more aromatic than supermarket lemons or limes. If you've had it in a Japanese restaurant (often in ponzu sauce or yuzu kosho), you know the flavor profile. If not, this syrup is one of the easier ways to taste it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Can I use Yuzu syrup in cooking?\u003c\/strong\u003e\u003cbr\u003e\nA: Definitely. Yuzu pairs beautifully with sushi rice (drizzle a little on rice for an instant yuzu rice bowl), salmon glazes (mix with soy and ginger), salad dressings (in place of lemon juice), Asian-style ceviche, and even desserts like cheesecake or pavlova. The bright-floral flavor holds up well to heat. It's also a common addition to honey for tea, especially in Korean and Japanese kitchens.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":42995128762539,"sku":"850014114893","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/Yuzu_ko_WEBSITE.png?v=1709079281"},{"product_id":"premium-tonic","title":"Premium Tonic","description":"\u003cp\u003eThis is what tonic water wishes it were. Premium Tonic is built around real quinine for that crisp, classically bitter tonic backbone — then layered with lemon puree, jasmine, elderflower, and grapefruit peel for a floral, citrus-forward complexity you don't get from a can. Mix one part syrup with six parts sparkling water and you've made craft tonic from scratch in less time than it takes to pop a Schweppes.\u003c\/p\u003e\n\n\u003cp\u003eIt's the secret weapon behind a gin and tonic that actually tastes like a cocktail. Pour 1 oz over ice with 1.5 oz of gin, top with sparkling water, and you'll wonder why you ever drank tonic from a can. Stir it into vodka for a clean, dry, citrus-floral mixer. Mix it solo with sparkling water for a sophisticated zero-proof spritz that holds its own at any dinner party. Bonus: one bottle makes about a gallon of tonic, which means no more flat tonic water at the back of your fridge.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e bright lemon, soft jasmine and elderflower, grapefruit peel zest, classic quinine bitterness\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A floral, citrus-forward craft tonic concentrate built with real quinine — instant craft tonic for gin and tonics, vodka tonics, and sophisticated zero-proof spritzes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, lemon puree, jasmine, elderflower, grapefruit peel, quinine, citric acid.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Gin and tonic loyalists, craft cocktail enthusiasts, mocktail makers, dinner party hosts, and anyone who's gotten tired of canned tonic water that goes flat on day two.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Gin and tonics (1 oz syrup + 1.5 oz gin + 6 oz sparkling water), vodka tonics, premium tonic spritzes (1 oz + 6 oz sparkling water for a craft mocktail), or mezcal-tonic highballs for something a little more interesting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA textbook \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/classic-gin-tonic\"\u003eClassic Gin \u0026amp; Tonic\u003c\/a\u003e for the home bar\u003c\/li\u003e\n\u003cli\u003eA regional \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/pnw-tonic\"\u003ePNW Tonic\u003c\/a\u003e for a Pacific Northwest twist\u003c\/li\u003e\n\u003cli\u003eA clean \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/classic-vodka-tonic\"\u003eClassic Vodka Tonic\u003c\/a\u003e for vodka drinkers\u003c\/li\u003e\n\u003cli\u003eA sophisticated \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/european-style-tonic-spritz-mocktail-or-cocktail\"\u003eEuropean Tonic Spritz\u003c\/a\u003e for daytime entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003e\nA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What's the difference between Premium Tonic and Grapefruit Tonic?\u003c\/strong\u003e\u003cbr\u003e\nA: They're built around different flavor profiles. Grapefruit Tonic leads with bright pink grapefruit and elderflower for a fruit-forward, slightly tropical take on tonic. Premium Tonic is more refined and floral — built around real quinine, with lemon, jasmine, elderflower, and grapefruit peel layered in for a classic dry tonic profile. If you want something that drinks like a craft grapefruit soda you can also turn into a cocktail, choose Grapefruit Tonic. If you want a traditional, bitter-bright tonic-water replacement for a proper gin and tonic, choose Premium Tonic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Can I use Premium Tonic syrup as a substitute for tonic water?\u003c\/strong\u003e\u003cbr\u003e\nA: That's actually one of its primary uses. Mix 1 oz of syrup with 6 oz of sparkling water and you've made craft tonic water from scratch — significantly more flavorful than anything canned, and it doesn't go flat in the fridge. One 12 oz bottle makes about a gallon of finished tonic, which is roughly 8 cans of Schweppes worth, at about half the price.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":44973456720043,"sku":"850014114664","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/Premium_Tonic_12oz_8af871a4-760b-48f5-815e-9cf5d524dfd3.png?v=1740521974"},{"product_id":"orange-syrup","title":"Orange Syrup","description":"\u003cp\u003eCara Cara oranges aren't your standard navel orange. They're sweeter, juicier, less acidic, with a soft pink interior. We use Cara Cara puree as the base of this syrup, so the flavor is rounder, riper, and noticeably more interesting than what you'd get from standard orange juice or concentrate.\u003c\/p\u003e\n\n\u003cp\u003eStir half an ounce into bourbon for an instant orange old fashioned. Splash it into Prosecco for a brunch mimosa with real orange depth. Mix it with vanilla syrup and cream for a Creamsicle that actually tastes like the popsicle. Add it to cold brew with a splash of tonic for a coffee-shop-grade pick-me-up. Or mix with sparkling water for an orange soda that doesn't taste like Crush.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e ripe Cara Cara orange, balanced citrus brightness, soft sweetness, clean finish\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A real-orange syrup made from Cara Cara orange puree — sweeter, juicier, and more interesting than standard orange syrup, designed for cocktails, sodas, and creamsicle-style drinks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, Cara Cara orange puree, natural flavors, citric acid.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Brunch hosts, old fashioned drinkers, cold brew enthusiasts, creamsicle lovers, and anyone who finds standard orange juice a little flat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Orange old fashioneds (½ oz syrup + 2 oz bourbon + orange peel), Creamsicle sodas (½ oz syrup + 6 oz sparkling water + splash of cream), brunch mimosas, cold brew orange tonics, or 1 oz syrup + 6 oz sparkling water for an orange soda.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA nostalgic \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/orange-cream-soda\"\u003eOrange Creamsicle\u003c\/a\u003e cream soda for kids and grown-ups alike\u003c\/li\u003e\n\u003cli\u003eA bright, bubbly \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/cold-brew-orange-tonic\"\u003eCold Brew Orange Tonic\u003c\/a\u003e for caffeinated mornings\u003c\/li\u003e\n\u003cli\u003eA juicy, gin-forward \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/cara-cara-collins\"\u003eCara Cara Collins\u003c\/a\u003e for an updated take on a classic cocktail\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003e\nA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What's a Cara Cara orange, and how is it different from a regular navel orange?\u003c\/strong\u003e\u003cbr\u003e\nA: Cara Cara oranges are a type of pink-fleshed navel orange, originally discovered in Venezuela in the 1970s as a natural mutation. They taste sweeter and less acidic than standard navels, with a softer, more rounded flavor profile. Visually, the flesh is salmon-pink instead of bright orange. We use Cara Cara puree as the base of this syrup specifically because that softer, juicier flavor profile makes for a more interesting cocktail and soda than a standard orange.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Can I use Orange syrup as a substitute for orange juice?\u003c\/strong\u003e\u003cbr\u003e\nA: For sweetened drinks (cocktails, sodas, mimosas), yes — and it concentrates the orange flavor into a smaller pour, which means less dilution and a cleaner cocktail. A 1 oz pour of syrup roughly equals 4-6 oz of fresh-squeezed orange juice in terms of flavor impact. For breakfast applications where you want straight OJ, fresh juice still wins. For mixing into anything else, the syrup is more efficient and shelf-stable longer.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":46223599534251,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/Orange_12oz.png?v=1771537600"},{"product_id":"ube-syrup","title":"Ube Syrup","description":"\u003cp\u003eUbe is having a moment, and we get it. The Philippine purple yam delivers two things at once — a stunning natural purple hue that turns any drink into something Instagram-worthy, plus a flavor that's harder to describe than expected: think creamy vanilla with a toasted, nutty finish and a subtle earthiness that keeps it from being one-note. It's tropical without tasting like fruit punch.\u003c\/p\u003e\n\u003cp\u003eStir half an ounce into a latte and watch your morning oat milk turn purple before your eyes. Whip it into cold foam for a matcha or coffee topper that looks like art. Splash it into a daiquiri or mojito for a tropical cocktail with a stunning color story. Mix with sparkling coconut water for a tropical sip that tastes like a beach vacation in a glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e creamy vanilla, toasted nutty depth, soft floral edge, mellow earthy finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A naturally vibrant purple syrup made from Philippine ube (purple yam) — creamy vanilla character with toasted, nutty depth, designed to turn lattes, cocktails, and mocktails into something more interesting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, natural flavors, ube powder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Coffee shop trend-followers, matcha latte fans, Filipino food enthusiasts, brunch hosts, Instagram-driven home baristas, and anyone who likes their drinks photogenic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Ube lattes (½ oz syrup + espresso + steamed milk), ube cold foam (over iced matcha or coffee), ube daiquiris, ube colada cocktails, or 1 oz syrup + 6 oz sparkling coconut water for a tropical purple soda.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA tropical, alcohol-free \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/ube-coconut-cooler\"\u003eUbe Coconut Cooler\u003c\/a\u003e for hot summer days\u003c\/li\u003e\n\u003cli\u003eA coconut-rum \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/ube-colada\"\u003eUbe Colada\u003c\/a\u003e for tropical cocktail night\u003c\/li\u003e\n\u003cli\u003eA bold iced \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/ube-cafe-latte\"\u003eUbe Café Latte\u003c\/a\u003e for caffeinated mornings\u003c\/li\u003e\n\u003cli\u003eA dreamy layered \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/ube-matcha-latte\"\u003eUbe Matcha Latte\u003c\/a\u003e for matcha lovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/en-mx\/collections\/coffee-and-tea\" title=\"Shop the full Coffee Syrup collection\"\u003eShop the full Coffee Syrup collection\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is ube and what does it taste like?\u003c\/strong\u003e\u003cbr\u003eA: Ube (pronounced \"OO-beh\") is a purple yam native to the Philippines, used widely in Filipino desserts, drinks, and pastries. The flavor is hard to compare to anything Western — most people describe it as a cross between vanilla and toasted coconut, with a subtle nuttiness and earthy edge. It's sweeter and more dessert-leaning than taro (which is often confused with ube), and it's most famous for its vivid natural purple color, which makes it photograph beautifully in lattes and cocktails. If you've had ube ice cream, ube halaya, or ube cake, you know the flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is ube the same as taro?\u003c\/strong\u003e\u003cbr\u003eA: No, but they're often confused. Both are root vegetables with mild, slightly sweet flavors, but they're different plants. Ube is a purple yam native to Southeast Asia with a deep purple color and a creamier, vanilla-leaning flavor. Taro is grayer or white-pink with darker purple specks, and tastes more starchy and earthier than ube. In drinks, ube is sweeter and more dessert-leaning; taro is more subtle and closer to a savory root. Our syrup uses ube specifically — for the color and the flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":46337301184683,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/Ube_12oz_4d19d27a-8b29-4d4b-b0b6-7e9b02b74eb0.png?v=1774464389"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/collections\/Spring.jpg?v=1774992565","url":"https:\/\/beveragemixers.com\/en-mx\/collections\/our-springtime-favorites.oembed","provider":"Portland Syrups","version":"1.0","type":"link"}