A bold and vibrant sip for Valentine’s Day, this Hibiscus Spice Spritz blends the tart, floral notes of hibiscus with warming cardamom and zesty ginger. Fresh blood orange juice adds a deep red hue, while sparkling water keeps it light and refreshing—perfect for toasting love in all its forms.
PREP: 3 MINS // YIELD: 1 MOCKTAIL
INGREDIENTS
- 1 oz Portland Syrups Hibiscus Cardamom syrup
- 1/2 oz Portland Syrups Ginger syrup
- 1 oz fresh blood orange juice
- 4 oz chilled sparkling water
- Ice
- Blood orange slice for garnish
DIRECTIONS
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Add ice to a tall glass.
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Pour in the Hibiscus Cardamom syrup, blood orange juice, and ginger juice/syrup, and give it a good stir.
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Top with Sparkling Water. Slowly pour in the sparkling water to preserve the fizz.
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Stir gently to combine.
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Add a blood orange slice to the rim or float it on top.