This festive cocktail is a nice balance of sweet and tart and can be made in large batches for your next holiday party. Leave out the vodka for anyone looking for an N/A version. Happy sipping!
PREP: 2 MINS // YIELD: 1 COCKTAIL
INGREDIENTS
- 2 oz Portland Syrups Pomegranate Cherry syrup
- 1 oz fresh lime juice
- 4 oz cranberry juice
- 2 oz club soda or sparkling water
- 1 oz vodka (optional for a spiked version)
- Fresh cranberries (for garnish)
- Lime slices (for garnish)
- Mint leaves (for garnish)
- Ice
DIRECTIONS
- Fill a large pitcher or punch bowl with ice.
- In a shaker, combine 2 oz of Portland Syrups Pomegranate Cherry syrup, 1 oz fresh lime juice, and 4 oz cranberry juice. If making a spiked version, add 1 oz vodka.
- Shake well and pour over the ice.
- Top with 2 oz of club soda or sparkling water, stirring gently to combine.
- Serve in a wine glass and garnish with fresh cranberries, lime slices, and mint leaves.
