{"product_id":"banana-bread-syrup","title":"Banana Bread Syrup","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBanana Bread offers a subtle banana flavor with warm cinnamon and nutmeg. In coffee it's not overpowering, just delicious and comforting. Think slow weekend morning, second cup, no rush.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt's built primarily for coffee drinks, where the spices have room to bloom and the banana stays soft in the background. But the same backbone that makes it work in a latte makes it surprisingly fun in a cocktail — bourbon and dark rum both pick it up nicely.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Ripe banana, warm cinnamon, toasted nutmeg, gentle molasses\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A subtle banana flavor with warm baking spice — made for lattes, cold brew, and the occasional dessert cocktail.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, organic molasses, cinnamon, nutmeg, natural flavor.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Latte lovers, cold brew regulars, weekend baristas, and anyone who always orders the banana bread at the coffee shop.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Stir a 1\/2 oz into a hot or iced latte, or into cold brew with a splash of cream. For something stronger, try dessert cocktails based on dark rum or bourbon.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA cozy \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/banana-bread-latte\" target=\"_blank\" title=\"Get Banana Bread Latte Recipe\" rel=\"noopener\"\u003eBanana Bread Latte\u003c\/a\u003e for slow weekend mornings\u003c\/li\u003e\n\u003cli\u003eSmooth \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/iced-banana-bread-cold-brew\" target=\"_blank\" title=\"Get Banana Bread Cold Brew Recipe\" rel=\"noopener\"\u003eBanana Bread Cold Brew\u003c\/a\u003e for warmer afternoons\u003c\/li\u003e\n\u003cli\u003eA rich \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/banana-foster-cocktail\" target=\"_blank\" title=\"Get Banana Foster Cocktail Recipe\" rel=\"noopener\"\u003eBanana Foster Cocktail\u003c\/a\u003e for dessert in a glass\u003c\/li\u003e\n\u003cli\u003eComforting \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/banana-warm-milk\" target=\"_blank\" title=\"Get Banana Bread Warm Milk Recipe\" rel=\"noopener\"\u003eBanana Bread Warm Milk\u003c\/a\u003e for bedtime and kiddos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: How strong is the banana flavor?\u003c\/strong\u003e A: It's subtle and bakery-leaning — think banana bread, not banana candy. The cinnamon, nutmeg, and molasses keep the banana soft and grounded, so it never reads artificial.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: Can I use Banana Bread syrup in hot coffee or milk?\u003c\/strong\u003e A: Yes — it's built for it. Stir 1\/2 oz into a latte, cappuccino, or a strong cup of drip coffee. The spices bloom as it warms and the banana plays nicely with the natural nuttiness of the beans.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":47113997287595,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/9307\/files\/BananaBread_Knockout.png?v=1779490976","url":"https:\/\/beveragemixers.com\/es\/products\/banana-bread-syrup","provider":"Portland Syrups","version":"1.0","type":"link"}