Add a seasonal twist to your weekend breakfast with Pumpkin Spice Pancakes (or Waffles)! Featuring Portland Syrups' Pumpkin Spice Syrup, these fluffy and flavorful pancakes (or waffles) will have you feeling the fall vibes with every bite. Perfect for family brunch or a cozy morning treat.
PREP: 20 MINS // YIELD: 1 SERVING
INGREDIENTS
- 1 1/2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup milk (or dairy-free alternative)
- 1 egg
- 2 tbsp melted butter or oil
- 2 tbsp Portland Syrups Pumpkin Spice Syrup
- Maple syrup and extra Pumpkin Spice Syrup for serving
DIRECTIONS
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, mix the milk, egg, melted butter, and Pumpkin Spice Syrup.
- Combine the wet ingredients with the dry ingredients, stirring until just mixed.
- Heat a nonstick skillet or waffle iron and lightly grease with butter or oil.
- Pour batter onto the skillet (for pancakes) or into the waffle iron and cook until golden brown.
- Serve warm with maple syrup and extra Pumpkin Spice Syrup drizzled on top for a burst of fall flavor.
Enjoy these seasonal delights made extra special with Portland Syrups' Pumpkin Spice Syrup!
