Holiday Spiced Cranberry Jello

In a large bowl, add 7 oz of cold water and 1 oz of Spiced Cranberry Syrup and set aside. In a sauce pan, add the remaining water and Spiced Cranberry Syrup and bring to a boil. While the hot mixture is coming up to a boil, sprinkle the sleeves of gelatin over the large bowl of cold water and syrup and let sit (without stirring) for one minute. Once the minute has passed and the stove mixture is boiling, pour the hot liquid over the gelatin mixture, along with 2 tbsp of sugar (optional). Whisk for about 3 minutes or until all gelatin and sugar is melted and thoroughly combined. Pour the mixture into your desired jello or Bundt pan and refrigerate for 3 hours. Once set, flip jello mold out onto a plate, garnish with your favorite seasonal toppings (we like cranberries and sugar glitter) and enjoy!

Let us know if this dish makes it to your holiday table and remember to tag us in your pictures!