Bouquet of Fruit Rose Salad 🌹🥝🍓🍏

Want to whip up something quick, easy, and delicious without spending a bunch of time in a hot kitchen? I’ve gotcha covered!

|  5 cups of chopped mixed fruit
|  1.5 oz @portlandsyrups Rose Syrup
|   fresh mint leaves


Cut up your favorite fruit (we chose peaches, berries, apple, orange and kiwi) into bite sized pieces and place in a large bowl. Pour rose syrup over the top, gently toss then garnish with some fresh mint.

By adding the Rose Syrup you don’t have to wait until all your favorite fruits are in the peak of their season. The syrup will sweeten things up and add a lovely floral punch of flavor. This is the perfect dish you can throw together for any last minute potlucks or parties. Enjoy!

Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate. 

INGREDIENTS: water, dried rose bud and petal, dried rose hip, cane sugar, citric acid. 

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