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Bright Chai Kettle Corn

Bright Chai Kettle Corn

Sweet and salty stovetop popcorn with cozy baking spices. Movie-night ready in ten minutes.

At a glance

  • Prep time: 10 minutes
  • Yield: 6 servings
  • Special equipment: Large pot with lid

Ingredients

  • ¾ cup popcorn kernels
  • 3 tbsp olive oil
  • 1½ tbsp Bright Chai Syrup
  • 1 tbsp sugar
  • For the topping:
  • 1 tsp salt
  • ½ tsp ground cinnamon
  • ¼ tsp ground cardamom
  • 1 tbsp demerara sugar

Instructions

  1. Combine the oil, Bright Chai Syrup, and sugar in a large pot and stir to combine.
  2. Add the popcorn kernels, cover, and place over medium to medium-high heat.
  3. Once the kernels start popping (about 5 minutes), shake the covered pot back and forth every 10 seconds or so until the popping slows to nearly stopped.
  4. Whisk the topping ingredients together and sprinkle over the hot popcorn.
  5. Gently stir with a spatula to coat evenly and serve.

At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.