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Ginger Roasted Brussels Sprouts

Ginger Roasted Brussels Sprouts

Halved Brussels sprouts pan-seared for char, then finished with apple cider and Ginger Syrup and covered until fork-tender. A crowd-pleasing side that goes with everything from Thanksgiving turkey to a Tuesday roast chicken.

At a glance

  • Prep time: 5 minutes
  • Cook time: 15 minutes
  • Yield: 4 servings
  • Special equipment: Large pan with lid

Ingredients

  • 4 cups halved Brussels sprouts
  • 1 tbsp extra-virgin olive oil
  • 3 oz fresh apple cider
  • 1 oz Ginger Syrup
  • ⅛ tsp garlic powder
  • ⅛ tsp salt
  • A few cracks of black pepper
  • Lemon wedges, to serve

Instructions

  1. Heat the olive oil in a large pan over medium-high. Add the Brussels sprouts and toss to coat.
  2. Cook for about 7 minutes, tossing every minute or so, until the sprouts start to char.
  3. Add the apple cider and Ginger Syrup, cover, and lower the heat to medium-low. Cook for about 7 minutes, or until the sprouts are fork-tender and the liquid has cooked off.
  4. Uncover, sprinkle with garlic powder, salt, and pepper, and toss to coat.
  5. Serve with lemon wedges.

At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.