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Grapefruit Hibiscus Fizz

Grapefruit Hibiscus Fizz

Pink and bitter, in that order. Our Hibiscus Cardamom Syrup makes a great companion to ruby red grapefruit juice. The sweetness balances the bitter and the cardamom adds depth. Add gin or tequila if you want.

At a glance

  • Prep time: 2 minutes
  • Glassware: Tall glass

Ingredients

  • 1 oz Hibiscus Cardamom Syrup
  • ½ cup unsweetened ruby red grapefruit juice
  • Chilled sparkling water, to top
  • Grapefruit cross-section, for garnish
  • Ice

Instructions

  1. In a tall glass with ice, combine the Hibiscus Cardamom Syrup, grapefruit juice, and a few ounces of sparkling water.
  2. Stir to combine, then top with more sparkling water.
  3. Add a grapefruit cross-section for garnish and serve. Add vodka, gin, or tequila for a boozy version.

At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.