Grapefruit-Hibiscus Fizz Mocktail

This mocktail packs a pop! The whole botanicals of our Hibiscus-Cardamom syrup pair wonderfully with the tang of ruby red grapefruit in this low-sugar thirst quencher. And if you want to spike your punch, we suggest a clear spirit like vodka, gin or tequila.



|  1 oz of our Hibiscus-Cardamom syrup
|  1/2 cup of ruby red grapefruit juice (unsweetened)
|  Chilled sparkling water
|  A ruby red grapefruit, sliced into cross sections


|  In a tall glass with ice, add our Hibiscus-Cardamom syrup, the ruby red grapefruit juice and a few ounces of sparkling water.
|  Stir to combine, then add a grapefruit cross section for an extra pop of color.


Portland Syrups brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 12 oz. bottle will make 12 cocktails, depending on your palate. 

Ingredients: water, cane sugar, hibiscus flower, rose hip, whole cardamom, citric acid.


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