This House Spirits distillery recipe features Casa Magdalena Ron Blanco Rum, House Spirits Katun Rum and our Vanilla-Spice Rooibos syrup. It is cocktail that is both refreshing and delicious. It's easy to make one or batch it up in a large pitcher for your next back yard BBQ party.
PREP: 5 MINS // YIELD: 1 COCKTAIL
INGREDIENTS
| 1.5 oz Casa Magdalena Ron Blanco Rum
| .5 oz House Spirits Katun Rum
| .75 oz Vanilla-Spice Rooibos Syrup
| .75 oz Fresh Lime Juice
| .5 oz House Spirits Katun Rum
| .75 oz Vanilla-Spice Rooibos Syrup
| .75 oz Fresh Lime Juice
| Portland Bitters Project Super Spice Bitters
DIRECTIONS
| Shake rums, syrup and lime juice over ice
| Serve over ice and top with generous amount of bitters
| Drink up!
Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate.
Ingredients: water, cane sugar, rooibos leaf, cinnamon, real vanilla extract, ascorbic acid. Brewed and bottled in Portland, Oregon.
