Meyer Lemon Ginger Vinaigrette
A pantry-vinaigrette upgrade that goes on everything — salad greens, roasted vegetables, grilled chicken. Meyer lemons are naturally a touch sweeter than regular lemons, and Ginger Syrup adds just enough warmth to round out the acid.
At a glance
- Prep time: 5 minutes
- Yield: About ¾ cup
Ingredients
- ¼ cup apple cider vinegar
- ½ cup extra-virgin olive oil
- 1½ tbsp Ginger Syrup
- Zest of 1 Meyer lemon
- Juice of ½ Meyer lemon
- ½ tsp garlic powder
- ¼ tsp red pepper flakes
- ¾ tsp salt
- ½ tsp black pepper
Instructions
- Combine all ingredients in a bowl and whisk together — or add everything to a jar and shake.
- Use as a salad dressing, drizzle over chicken skewers, or toss with roasted vegetables.
At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.
