The Moscow Mule has been a bar staple for the past 75 years. It's a drink that is hard to mess up (ginger ale and vodka), but also one that is loaded with sugar and corn syrup. We like to take classics and find a way to make them better, whether that is through improved flavor or lower sugar, or both. This one never fails to please and has around 67 percent less sugar then when using a main-stream bottle of soda. Try it with either our Spicy Ginger or the Authentic, both are delicious!
PREP: 5 MINS // YIELD: 1 COCKTAIL
INGREDIENTS
DIRECTIONS
| Fill a tall glass (or copper mug) with ice
| Add both syrup and vodka
| Splash in sparkling water and stir together
| Garnish with lime wedge
Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate.
Ingredients: Water, cane sugar, fresh ginger root, fresh basil, fresh habanero chili, fresh serrano chili, citric acid.
