Aquafaba Tequila Sour

The name might sound fancy, but aquafaba is simply the liquid left over from cooked chickpeas. Just drain a can of garbanzo beans and reserve the liquid to use this versatile egg white substitute for a punchy and refreshing cocktail.

|  1 oz of our Mojito syrup
|  2 oz tequila blanco
|  2 oz triple sec
|  2 oz fresh lime juice
|  1 oz aquafaba (chickpea water)
|  Ice cubes

|  To produce the aquafaba, strain and set aside the liquid from a can of chickpeas/garbanzo beans.
|  Shake all the ingredients in a shaker without ice, then add ice and shake for a few more seconds until the shaker is frosted.
|  Strain the mixture into a Nick & Nora glass (or similar), and garnish with a lime wheel.

Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate. 

INGREDIENTS: Water (Infused with Organic Spearmint and Organic Peppermint), Cane Sugar, Key Lime Puree, citric acid.
NUTRITION FACTS: Serv. Size: 1 oz (30 mL, 2 TBSP), Servings: 12 (per 12-ounce bottle), Amount Per Serving: Calories 50, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 13g (4% DV), Sugars 13g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet.


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