Want to whip up something quick, easy, and delicious without spending a bunch of time in a hot kitchen? I’ve gotcha covered!
PREP: 10 MINS // YIELD: 5 SERVINGS
INGREDIENTS
DIRECTIONS
Cut up your favorite fruit (we chose peaches, berries, apple, orange and kiwi) into bite sized pieces and place in a large bowl. Pour rose syrup over the top, gently toss then garnish with some fresh mint.
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By adding the Rose Syrup you don’t have to wait until all your favorite fruits are in the peak of their season. The syrup will sweeten things up and add a lovely floral punch of flavor. This is the perfect dish you can throw together for any last minute potlucks or parties. Enjoy!
Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate.
INGREDIENTS: water, dried rose bud and petal, dried rose hip, cane sugar, citric acid.
