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Cinnamon Brown Sugar Espresso Martini

Cinnamon Brown Sugar Espresso Martini

A cinnamon-warm Espresso Martini with a frothy top. Cinnamon Brown Sugar Syrup takes the place of simple syrup, adding round molasses sweetness without any red-hot bite. Start at ¼ oz and work up to taste.

At a glance

  • Prep time: 2 minutes
  • Glassware: Cocktail or martini glass

Ingredients

  • 2 oz vodka
  • 1 oz freshly brewed espresso (cooled) or cold brew concentrate
  • ½ oz coffee liqueur
  • ¼ to ½ oz Cinnamon Brown Sugar Syrup (adjust to taste)
  • Ice
  • 3 whole coffee beans, for garnish

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add the vodka, espresso, coffee liqueur, and Cinnamon Brown Sugar Syrup.
  3. Shake vigorously for 15 to 20 seconds, until the shaker feels very cold and frosty. This builds a nice foam.
  4. Strain into a chilled glass.
  5. Garnish with three coffee beans arranged on top.

At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.