Hibiscus-Aperol Spritz

Meet the Hibiscus-Aperol Spritz: a cocktail featuring all the classic flavors you love in a spritz, with a punchy twist. Subtle notes of hibiscus and undertones of toasted cardamom take this fair-weather sipper to the next level.



|  1 oz of our Hibiscus-Cardamom syrup
|  2 oz of Aperol
|  2 oz of sparkling white wine
|  1 oz of grapefruit juice
|  Sparkling water
|  Citrus for garnish


|  Fill a heavy-bottomed wine glass with ice cubes or pebble ice.

|  Add Aperol, sparkling white wine, our Hibiscus Cardamom syrup, and fresh grapefruit juice.

|  Top with sparkling water then stir to combine.

|  Garnish with a grapefruit wedge and enjoy!


Portland Syrups brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 12 oz. bottle will make 12 cocktails, depending on your palate. 

Ingredients: water, cane sugar, hibiscus flower, rose hip, whole cardamom, citric acid.


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