Hipster Iced Tea

This recipe, courtesy of Hood River Distillers, is a perfectly delicious sunny day twist on a classic sweet tea. It combines our Vanilla-Spice Rooibos syrup with their Clear Creak American Pot Still Brandy, some lemon juice and a dash of bitters. The recipe is best with their tasty brandy, but works with any high quality brandy.

|  1.5 oz Clear Creak American Pot Still Brandy
|  1/2 oz Vanilla-Spice Rooibos Syrup
|  1/4 oz Fresh Squeezed Lemon Juice
|  Hefty dash of Angostura Bitters


|  Shaken on ice and strained into rocks glass with fresh ice. Express lemon peel over top and use for garnish.
|  Finish with hefty dash bitters

Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate. 

Ingredients: water, cane sugar, rooibos leaf, cinnamon, real vanilla extract, ascorbic acid. Brewed and bottled in Portland, Oregon.

Vanilla Spicy Rooibos Syrup

Older Post
Newer Post
Close (esc)

Join Our Mailing List!

Sign up for our newsletter to stay up to date on product launches, seasonal sales, new recipes, upcoming events and more!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now