Holiday Punch
What would the holidays be without a good ole' punch recipe? This version is booze-free, but if great aunt Mildred wants to spike it, we recommend she uses rum or vodka.
PREP: 10 MINS // YIELD: 1 PITCHER
INGREDIENTS
| 4-5 oz of our Ginger syrup
| 1/2 an orange sliced into cross sections
| 1/2 cup whole cranberries
| 1/4 cup pomegranate arils
| 1 cup cranberry juice
| 1 cup orange juice
| 1 cup pomegranate juice
| Sparkling water
| Rosemary sprigs to garnish
DIRECTIONS
| In a large pitcher or punch bowl, add ice, the orange, cranberries and and pomegranate arils.
| Then add cranberry juice, orange juice, pomegranate juice, and 4-5 oz of our ginger syrup
| Top with sparkling water, stir, then add a few sprigs of rosemary to garnish.
Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate.
Ingredients: Water (infused with dried rose bud and petal, dried rose hip, cane sugar, citric acid.
