New week, new month, new collab! All month we’ll be featuring cocktails we created with @unionwinecompany that incorporate both our syrups and their wines. This first week we present to you a twist on a “Jack Rose.”
PREP: 5 MINS // YIELD: 1 COCKTAIL
INGREDIENTS
| 0.5 oz @portlandsyrups Hibiscus Cardamom Syrup
| 1 oz @unionwinecompany Radler
DIRECTIONS
In a shaker with ice, combine all ingredients, sans Radler and give it a vigorous shake. Add the Radler into the chilled concoction then strain and pour into a Nick & Nora. Name doesn't start with an N? No worries, you're sure to enjoy this floral sipper.
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We’d also like to give a big thanks to our friend @wilderbarpdx for letting us use his beautiful space and lend a helping hand!
Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate.
Ingredients: water, cane sugar, hibiscus flower, rose hip, whole cardamom, citric acid.
