Marionberry BBQ Baby Back Ribs

Grilling season and fresh berries are just around the corner, so we thought it best to provide you with some inspiration that includes both!

PREP: 2 MINS   //   YIELD: 1 Drink
2 lbs pork baby back ribs
1 tbsp garlic powder
| 1 tbsp smoked paprika
1 tsp cumin
1 tsp chili powder
1/2 tsp black pepper
1 tsp salt
BBQ Sauce
7 oz tomato paste
1/2 c Marionberry @portlandsyrups
1/2 tbsp smoked paprika
3/4 tsp chili powder
1/4 tsp cumin
1/2 tsp salt


Combine all rib seasonings in a bowl and whisk together. Sprinkle spice mixture evenly over both sides of the ribs until they’re fully coated. Place the seasoned ribs on a parchment lined sheet pan and cover with aluminum foil. Bake in a 275F oven for 3.5 hours. Once the ribs are almost finished cooking you can make your sauce. Combine all BBQ sauce ingredients in a sauce pan and simmer for 3-5 minutes so that the flavors can all come together. Once the ribs are fall off the bone tender, turn the oven to broil and while it’s getting hot, slather one side of the ribs with the sauce and broil until you have a light char on them (about 2-3 minutes) then remove the ribs, flip them over, slather the second side in sauce, then broil another 2-3 minutes. Take the ribs out of the oven and allow them to cook for a few minutes then dive in, and prepare to make a mess!


Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate. 

Ingredients: Water (infused with organic basil and lemongrass), cane sugar, marionberry puree, blackberry puree, citric acid. 



Older Post
Newer Post
Close (esc)

Join Our Mailing List!

Sign up for our newsletter to stay up to date on product launches, seasonal sales, new recipes, upcoming events and more!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now