The second drink recipe we created with our friends at @unionwinecompany is here!
PREP: 5 MINS // YIELD: 1 COCKTAIL
INGREDIENTS
| 1.5 oz @freelandspirirts Gin
| 0.75 oz @portlandsyrups Rose Syrup
| 2 oz @unionwinecompany Rose Bubbles
| 0.75 oz @portlandsyrups Rose Syrup
| 2 oz @unionwinecompany Rose Bubbles
| 0.5 oz lemon juice
DIRECTIONS
In a shaker with ice, combine all ingredients, sans wine and give it a vigorous shake. Pour into a champagne flute and top with the Rose Bubbles. Point your pinky down, sip, and enjoy.
Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate.
INGREDIENTS: water, dried rose bud and petal, dried rose hip, cane sugar, citric acid.
