Summer Sweet Tea

This summertime favorite is a perfect pick-me-up on warm afternoons, and is a fun yet simple recipe to make with kiddos.

|  4 oz of our Brown Sugar Simple Syrup
|  8 bags of decaffeinated black tea
|  8 cups of water
|  Fresh lemon slices

|  Boil 2 cups of water and steep tea bags for 5 minutes, then squeeze and discard.
|  Transfer tea to a pitcher, add our Brown Sugar Simple Syrup, then stir.
|  Top off the pitcher with no more than 6 cups of water to dilute the mixture, then refrigerate overnight.
|  When ready to serve, fill a glass with ice, top with sweet tea, then garnish with lemon slices.


Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate. 

Ingredients: Water, Brown Sugar, Organic Cane Sugar


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