Recipes and Uses
Spiced Whiskey Chai: The Hot Toddy's Wilder Cousin
A whiskey cocktail with the warming spice of a hot toddy but none of the steep. Our Bright Chai Syrup brings cardamom, ginger, and clove; orange bitters tie it together.
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Whiskey Ginger
Bourbon, ginger, and soda water. Three ingredients for a drink that warms on a cold night and refreshes on a sultry evening. Our Authentic Ginger Syrup brings warming ginger heat without the corn syrup in bottled ginger beer.
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Marionberry Balsamic Caprese
A late-summer caprese with an extra layer: balsamic glaze mixed with Marionberry Syrup for a berry-sweet drizzle that plays off the tomatoes. Use the ripest heirlooms you can find.
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Root Beer Silver Dollar Pancakes
Small buttermilk pancakes with a splash of Root Beer Syrup in the batter and more drizzled on top. They freeze well between sheets of parchment — stash them for weekday mornings and reheat in a toaster oven.
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Root Beer Kalimotxo: The Spanish Bar Drink, Rebooted
The Spanish bar drink, rebooted. Where the original mixes red wine and cola, this one runs Pinot Noir against our Genuine Root Beer Syrup — sarsaparilla and vanilla deepen the wine; soda water keeps it light.
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Marionberry Mint Julep
A summer julep that brings our juicy Marionberry Syrup together with fresh, cooling mint. Topped with Pinot Grigio, this version is lighter and less sweet than the classic.
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Falooda at Home: A Rose-Milk Sundae From South Asia
A South Asian rose-milk dessert served in a tall glass. Traditionally basil seeds are used; chia is a common accessible swap.
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Rose French 75
A French 75 turned floral. Our Rose Cordial Syrup stands in for sugar; Union Wine Company’s Rose Bubbles stand in for champagne. Brunch done right.
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Hibiscus Cardamom Yogurt Dip
A pink, floral yogurt dip for a fruit platter or mezze board.
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Jack Hibiscus
A twist on the Jack Rose with our Hibiscus Cardamom Syrup standing in for grenadine. Topped with Union Wine Company Radler — tart, floral, just a little fizzy.
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Marionberry Green Tea: An Iced-Tea Upgrade
Iced green tea has always been the unsung hero of the afternoon. A pour of our Marionberry Syrup gives it depth — sweet, dark, faintly tart — and a squeeze of fresh lemon ties it together.
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Spicy Ginger Salmon: A 20-Minute Weeknight Dinner
A one-pan dinner that goes from marinade to plate in about 20 minutes. A short soak in Spicy Ginger Syrup, soy sauce, and garlic powder is all the salmon needs.
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