Brighten your winter days with the Tropical Spark, a refreshing blend of Portland Syrups Yuzu Syrup and mango-flavored sparkling water with a splash of coconut cream. The tangy yuzu and sweet mango evoke sunny shores, while a splash of coconut cream adds creamy decadence. Perfect for Dry January, this mocktail transports you to a tropical paradise, all while embracing the vibrant citrus flavors of the season.
PREP: 4 MINS // YIELD: 1 OPEN CAN MOCKTAIL
INGREDIENTS
- 1 oz Portland Syrups Yuzu Syrup
- 1 open can of Spindrift Mango Orange sparkling water (or any tropical fruit flavor seltzer will do!)
- 1 tbsp coconut cream
- Orange or pineapple wedge for garnish
DIRECTIONS
- Remove the top of a can of sparkling water using a can opener like this one.
- Carefully pour 1 oz Yuzu Syrup into your can of sparkling water (you may need to dump a little water out to make enough room).
- Add a splash of coconut cream directly to the can for a tropical twist.
- Add your garnish and enjoy!
