Recetas y usos
rosa francesa 75
A French 75 turned floral. Our Rose Cordial Syrup stands in for sugar; Union Wine Company’s Rose Bubbles stand in for champagne. Brunch done right.
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Dip de yogur griego con hibisco y cardamomo
A pink, floral yogurt dip for a fruit platter or mezze board.
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Jack Hibisco
A twist on the Jack Rose with our Hibiscus Cardamom Syrup standing in for grenadine. Topped with Union Wine Company Radler — tart, floral, just a little fizzy.
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Té verde de mora de marioneta
Iced green tea has always been the unsung hero of the afternoon. A pour of our Marionberry Syrup gives it depth — sweet, dark, faintly tart — and a squeeze of fresh lemon ties it together.
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Salmón picante con jengibre
A one-pan dinner that goes from marinade to plate in about 20 minutes. A short soak in Spicy Ginger Syrup, soy sauce, and garlic powder is all the salmon needs.
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Mula de jengibre picante
A Moscow Mule with bite. Our Spicy Ginger Syrup gives the classic mule a lingering, smoldering heat. The fresh basil garnish, inspired by Thai flavors, brings an unexpected herbal lift.
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Ositos de goma Citrus Passion
Homemade gummies with only three ingredients. Our Citrus Passion Fruit Syrup makes them hard to resist for all ages. The kids can help pour if you have a small dropper or spoon on hand.
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Daiquiri de pasión cítrica
Tangy, tropical, and bracingly bright. Our Passion Fruit Citrus Syrup gives a silver rum daiquiri a fruit-and-acid spine — no blender, no muddler, no fuss.
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Gin tonic de limoncillo
A little prep goes a long way. Gin infused with lemongrass and lime zest, sweetened with our Rose City Tonic Concentrate makes for a G&T upgrade you’ll keep coming back to. Serves four. From our friends at Freeland Spirits.
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Hibisco Cardamomo Shirley Temple
The Shirley Temple, updated. Our Hibiscus Cardamom Syrup stands in for the grenadine with a deep, rich red and a similar sweet-tart flavor. Fresh citrus instead of lemon-lime soda makes for a less sweet version with a little more bite.
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Fideos ramen de pollo dulces y picantes
A weeknight-friendly ramen bowl with chicken thighs in a mango-habanero-soy glaze and diced fresh mango stirred through at the end. Twenty-five minutes start to finish if you let the chicken marinate while you prep everything else.
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Trópico caliente
Sweet fruit up front, slow chili burn at the end. Our Mango Habanero Syrup rounds out the fresh citrus, and a couple dashes of bitters make it interesting.
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