Recetas y usos
Blushing Gin Fizz
A bright, playful cocktail that pairs botanical gin with our Raspberry Rhubarb Syrup, letting the juicy-earthy combination shine. Dry shaking builds a frothy, creamy texture — just add the soda slowly so the foam holds.
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Painted Hills Paloma
A sophisticated, smoky-floral take on a paloma. The earthiness of mezcal tames the perfume of our Lavender Syrup, making the drink feel rugged rather than delicate. Blanco tequila works too if you want a cleaner finish.
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High Desert Gin & Tonic
Lavender and gin are a match made in botanical heaven. Our Lavender Syrup highlights the “purple” notes without letting things turn soapy; a sage sprig amps up the herbal side.
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Mezcal Sunset
Smoky, spicy, and lightly effervescent — a margarita alternative for anyone who finds the original too sweet. The grenadine sinks to the bottom and gives the drink its sunset gradient. Swap the mezcal for tequila if the smoke isn’t your thing.
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Daiquirí de mango y habanero
A traditional daiquiri is just rum, lime, and sugar. Swap the sugar for our Mango Habanero Syrup and the three-ingredient drink turns into a beach-bar special with real fruit and a slow chili burn.
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Ube Coconut Cooler: Vacation Mocktail
A tropical drink with a violet glow. Our Ube Syrup meets coconut water and fresh lime — light, refreshing, and the kind of purple that makes you slow down before you drink it.
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Piña Colada, But Make It Purple
A piña colada with a violet glow. Our Ube Syrup brings nutty vanilla sweetness and the unmistakable purple of Filipino purple yam; coconut cream, pineapple, and rum do the rest. Minimal effort, maximum vacation energy.
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Cara Cara Collins
A brighter, juicier twist on a Tom Collins. Our Orange Syrup leans into the deep red-orange flavor of cara cara oranges; grab your favorite gin and mix one for yourself — or scale it for a pitcher.
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Mojito de vida de furgoneta
The mojito is a classic for a reason — refreshing, cooling, easy to sip. Our Mojito Syrup makes it even easier: the muddled mint and lime are already in the bottle.
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Cold Brew Orange Tonic
If you haven’t tried orange and coffee together yet, fix that. Our Orange Syrup pairs with cold brew, sparkling water, and a generous shake of bitters — bright, bubbly, sophisticated, and sun-drenched.
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Ube Matcha Latte
A layered, iced drink with serious visual impact. Our Ube Syrup goes in first with the milk for a creamy lavender base; whisked matcha floats green-bright on top. Stir to drink, but not before you get a photo.
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