Give a classic cocktail a warm, spiced twist with this Chai-Spiced Old Fashioned. Our Bright Chai Syrup infuses a traditional Old Fashioned with an aromatic blend of black tea and spices like cardamom, cinnamon, and ginger, adding layers of flavor that evoke the cozy essence of chai. Paired with bourbon or rye, a dash of bitters, and an orange peel garnish, this cocktail is perfect for fall gatherings or a quiet night in. It’s a sophisticated way to enjoy our Bright Chai in cocktail form, offering a rich and spiced sip with every glass.
PREP: 3 MINS // YIELD: 1 COCKTAIL
INGREDIENTS
- ½ oz Portland Syrups Bright Chai Syrup
- 2-3 dashes Portland Syrups Aromatic Bitters (or any aromatic bitters will do)
- 1 ½ oz Bourbon (or a non-alcoholic whiskey like Spiritless or Ritual)
- Ice
- One large ice cube for serving
- 1 orange
DIRECTIONS
- Add the chai syrup and bitters to a mixing glass and stir to combine.
- Fill the mixing glass with ice then pour in the bourbon and stir again until the glass is chilled to the touch (about 8 seconds).
- Strain the liquid into a rocks glass over a large ice cube.
- Peel off a strip of orange rind and squeeze it over the top of the cocktail to express its oils, then add the orange peel to the glass.
