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Aromatic Bitters

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Aromatic Bitters

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Aromatic Bitters

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Aromatic Bitters

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Aromatic bitters

Regular price $12.00 USD

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Our versatile Aromatic Bitters adds depth and balance to cocktails and mocktails alike. Bitters are strongly-flavored extracts of herbs and spices, meant to be mixed into drinks a few drops at a time. Add complexity to any drink with minimal fuss - remember, just a dash will do!

To use, add a dash to any finished drink, wether it is a cocktail or mocktail and these versatile bitters will add an incredible "nose" to your drink.

You can use these to replace the watered-down mainstream bitters like Angostura or Peychaud's whenever a recipe calls for bitters and get even more intense flavor per drop.

We combine wild-crafted Cinchona Bark, Bitter Orange, Chamomile, Cardamom, Gentian Root and top with Grapefruit to small-batch these versatile bitters.

Try them in plain sparkling water to see how they shine on their own or in your next old fashioned!

Product details:

INGREDIENTS: alcohol, cinchona, bitter orange, chamomile, cardamom, other herbs and spices.

40% alcohol by volume (80 proof)

3.4oz (100mL) per bottle

Nice, but weak.

The aroma of this bitters is more Indian spices than aromatic plants (Ang*****a is more like the latter). Nice change and good balance of flavors. I like it a lot. But
A 3-4 oz bottle gave me only ~10 (or fewer) delicious drinks
My preference would be to make it more bitter. Your preference may vary.

It is just so weak, you have to use a lot to even notice the flavor. So it is more of a luxury good, to me. How about a larger bottle for the same price?

Awesome

I absolutely love a few drops in my seltzer to feel fancy🎉

a nice aroma

I've been trying brands of aromatic bitters and they can vary a lot from brand to brand. The brand leader, Angostura, is very herbal. Portland's syrup is more focused on the smells of spices like cinnamon. Its my go-to for bitters at present.

Aromatic Bitters

Amazing

As always, Portland Soda Works exceeded expectations. These bitters are awesome—we’ve tried them in several cocktail recipes and all have been great.

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