Apple Crisp Matcha Latte

A cozy, spiced twist on a classic matcha latte — warm apple and cinnamon notes paired with creamy matcha.

PREP: 5 MIN // YIELD: 1 SERVING

INGREDIENTS

• 1 tsp matcha powder

• 1/2 oz Portland Syrups Apple Crisp Syrup

• 8 oz milk or milk alternative

• Hot water (for dissolving matcha)

• Ice (if making iced)

• Cinnamon or apple slice for garnish

DIRECTIONS

1. Whisk matcha powder with 1–2 oz hot water until smooth.

2. Heat milk (or froth if desired) and stir in Apple Crisp Syrup.

3. Combine matcha with milk mixture. For iced, pour over a glass of ice.

4. Garnish with a sprinkle of cinnamon or an apple slice.

5. Enjoy your spiced matcha latte!