Coffee & Tea
Dirty Coffee Soda Root Beer Float
All the nostalgia of a root beer float, ratcheted up with espresso. Our Genuine Root Beer Syrup carries the sarsaparilla, clove, and molasses that make a real root beer; a vanilla cold foam stands in for the scoop of ice cream.
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Northwest Delight
Two Pacific Northwest favorites — hazelnut and marionberry — stacked in one glass. Our Hazelnut Syrup builds a nutty espresso base; a marionberry cold foam crowns it with juicy, bright contrast.
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Espresso Fashioned
An Old Fashioned reimagined as a layered iced latte. Our Old Fashioned Syrup brings the bourbon-cherry-orange backbone — no alcohol required — and an orange cold foam stands in for the citrus peel that finishes the classic.
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Iced Banana Bread Cold Brew
Iced coffee with bakery comfort. Our Banana Bread Syrup adds warm, nutty sweetness to cold brew; a slow pour of cream floats on top for a layered, easy afternoon mug.
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Banana Bread Latte
Banana bread on a school morning, except it’s a latte. Our Banana Bread Syrup brings warm, nutty, lightly sweet bakery flavor — oat milk plays especially well. A pinch of cinnamon on top makes it look intentional.
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Vanilla Iced Latte
A coffee shop staple at home. Our Vanilla Syrup not only makes it easy to pull together, it adds just the right amount of smooth creaminess.
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Vanilla Pour Over
A pour-over for slow mornings. The clean, sweet finish of our Vanilla Syrup gets along with everything — light roasts especially — without burying the bean. A splash of half-and-half if you want it.
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Lavender Cold Foam
Cold foam is the easiest barista move at home. Our Lavender Syrup gets frothed right into milk for a velvety floral cap that floats on top of an iced matcha or latte — instant café-window energy, no espresso machine required.
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Iced Hazelnut Latte
Hazelnut and coffee is one of those pairings that doesn’t need to be explained. Our Hazelnut Syrup gives the iced latte a nutty sweetness that supports the espresso rather than competing with it.
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Caramel Café Au Lait
Hot coffee, hot milk, one pour of our Caramel Syrup — the café au lait you should have been making all along. The caramel makes for a smooth, rich cup that isn’t cloying.
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Iced Caramel Coffee
Brew coffee the night before, stash it in the fridge, and you’re minutes away from the iced caramel coffee that’s usually a drive-through expense. Our Caramel Syrup brings real caramel depth, not just sugar.
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Cold Brew Orange Tonic
If you haven’t tried orange and coffee together yet, fix that. Our Orange Syrup pairs with cold brew, sparkling water, and a generous shake of bitters — bright, bubbly, sophisticated, and sun-drenched.
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