Northwest Delight
Two Pacific Northwest favorites — hazelnut and marionberry — stacked in one glass. Our Hazelnut Syrup builds a nutty espresso base; a marionberry cold foam crowns it with juicy, bright contrast.
At a glance
- Prep time: 5 minutes
- Glassware: Tall glass
Ingredients
- 1 oz Hazelnut Syrup
- 2 shots espresso
- 8 oz milk of choice
- 1 oz Marionberry Syrup
- 2 oz milk of choice (for the cold foam)
- Ice
Instructions
- Add the Hazelnut Syrup and ice to a tall glass.
- Pour in the milk of choice.
- Pour the espresso in slowly so it layers over the milk.
- Make the marionberry cold foam: combine 2 oz milk and 1 oz Marionberry Syrup in a frother or jar and froth until thick and creamy.
- Top generously with the marionberry cold foam.
At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.
