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Dirty Coffee Soda Root Beer Float

Dirty Coffee Soda Root Beer Float

All the nostalgia of a root beer float, ratcheted up with espresso. Our Genuine Root Beer Syrup brings the sarsaparilla, clove, and molasses that make a real root beer; a vanilla cold foam stands in for the scoop of ice cream.

At a glance

  • Prep time: 5 minutes
  • Glassware: Tall glass

Ingredients

Instructions

  1. Fill a tall glass with ice.
  2. Add the Root Beer Syrup and sparkling water. Stir gently to combine.
  3. Pour the espresso shots over the top.
  4. Make the vanilla cold foam: combine 2 oz milk and 1 oz Vanilla Syrup in a frother or jar and froth until thick and creamy.
  5. Finish by spooning the vanilla cold foam over the top.

At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.