Coffee & Tea
Brown Sugar Shakerato
An Italian summer classic with added caramel depth from our Brown Sugar Simple Syrup. Once you try, your afternoons will never be the same.
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Booze-Free Hot Toddy
The sick-day hot toddy without the bourbon. Our Ginger Syrup brings all the spice and warmth you need to chase away whatever ails you.
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Dirty Chai Latte
Add our Bright Chai Syrup to your morning latte for a dirty chai without the line.
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Summer Sweet Tea
Southern-style sweet tea, but with the brown sugar already dissolved. Our Brown Sugar Simple Syrup keeps a whole pitcher uniformly sweet through the last glass. Make it the night before so the flavors marry.
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Cinnamon Brown Sugar Latte
Nutty and slightly indulgent, this latte upgrade is perfect for slow weekends and those mornings where you need a little extra comfort. Our Brown Sugar Simple Syrup and oat milk are a pair you’ll keep coming back to.
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Ginger Turmeric Golden Milk
The perfect wind-down mug. Our Ginger Syrup brings a subtle heat to comforting golden milk and ties everything together.
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Marionberry Matcha Latte
A morning matcha with an added juicy brightness. Our Marionberry Syrup is just the right amount of sweet to lift the matcha, but not overwhelm it.
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Ginger Green Tea: A Quart-at-a-Time Iced Tea
Make this once and you’ve got iced tea for the week. Our Ginger Syrup gives earthy green tea a peppery kick. The pitcher never sits too long in the fridge.
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Bright Chai Hot Cocoa
A cozy hot cocoa with a sophisticated spin. Our Bright Chai Syrup brings cardamom, ginger, and black tea into the chocolate so it ends up layered instead of just sweet. Whipped cream isn’t required, but no one will stop you.
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Spicy Ginger Black Tea
Sharp, slow-building heat from real ginger, habanero, and serrano — one tablespoon of our Spicy Ginger Syrup turns plain black tea into the mug you reach for when the weather turns. A few lemon slices keep it bright.
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Marionberry Green Tea: An Iced-Tea Upgrade
Iced green tea has always been the unsung hero of the afternoon. A pour of our Marionberry Syrup gives it depth — sweet, dark, faintly tart — and a squeeze of fresh lemon ties it together.
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