Bright Chai Cocoa

I don’t know about you but hot cocoa is at the top of my fav warm beverages list. 🍫Add a little Chai to it and you’ve got the perfect chilly weather pick me up!

|  1 c milk
|  1.5 tbsp @portlandsyrups Bright Chai Syrup
|  a pinch of salt
|  1.5 tbsp @hersheys cocoa powder
|  1 tbsp sugar


 Warm milk and chai syrup on high on your stove top for about 2 minutes or until it starts to steam. Place dry ingredients in your favorite mug and once the wet ingredients are hot, pour into your mug mixture and whisk to get everything combined. Serve it up just like this or add a little whipped cream if you’re feeling festive. Cheers!


Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate. 

Summer Chai Syrup Ingredients:  Water (Infused with Orange Pekoe black tea, Ginger, Cardamom, Allspice, Cloves, Cinnamon, Black Pepper), Cane Sugar, Ascorbic Acid (Vitamin C) 

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