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Bright Chai Hot Cocoa

Bright Chai Hot Cocoa

A four-minute upgrade to classic hot cocoa, using our Bright Chai Syrup to add cardamom, ginger, and warm spice to the chocolate. Whipped cream on top is optional but never wrong.

At a glance

  • Prep time: 4 minutes
  • Glassware: Mug

Ingredients

  • 1 cup milk
  • 1½ tbsp Bright Chai Syrup
  • 1½ tbsp unsweetened cocoa powder
  • 1 tbsp sugar
  • A pinch of salt
  • Whipped cream, optional

Instructions

  1. Combine the milk and Bright Chai Syrup in a small saucepan and warm over high heat for about 2 minutes, until steaming.
  2. Add the cocoa powder, sugar, and salt to the warm milk and stir until dissolved.
  3. Pour into a mug.
  4. Top with whipped cream if desired and serve.

At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.