Bright Chai Hot Cocoa
A cozy hot cocoa with a sophisticated spin. Our Bright Chai Syrup brings cardamom, ginger, and black tea into the chocolate so it ends up layered instead of just sweet. Whipped cream isn’t required, but no one will stop you.
At a glance
- Prep time: 4 minutes
- Glassware: Mug
Ingredients
- 1 cup milk
- 1½ tbsp Bright Chai Syrup
- 1½ tbsp unsweetened cocoa powder
- 1 tbsp sugar
- A pinch of salt
- Whipped cream, optional
Instructions
- Combine the milk and Bright Chai Syrup in a small saucepan and warm over high heat for about 2 minutes, until steaming.
- Add the cocoa powder, sugar, and salt to the warm milk and stir until dissolved.
- Pour into a mug.
- Top with whipped cream if desired and serve.
At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.
