Chai French Toast (GF)

Kick your french toast up a notch with our Bright Chai Syrup! Don’t worry, I’ll tell ya how. 👇🏼👇🏼👇🏼

|  6 slices of @newcascadia Challah (about 0.5in thick each)
|  2 eggs
|  0.5 c milk
|  3 tbsp Bright Chai Syrup
|  light sprinkle of ground cardamom
|  1.5 tsp ground cinnamon
|  0.5 tsp vanilla extract


Whisk all ingredients together (minus the bread-duh) in a shallow, wide bowl. Heat a large buttered pan to med-med/high heat. Place each piece of bread in the french toast mixture, making sure to evenly coat both sides. Cook two to three slices at a time, making sure not to crowd the pan so you achieve that nice crispy edge 🤤. Once each slice is cooked through and no moisture is left (about 3 minutes per side) remove from the pan, top with butter, maple syrup, a little extra bright chai, or some powdered sugar and enjoy!


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