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Chai French Toast (Gluten-Free)

Chai French Toast (Gluten-Free)

A gluten-free brunch stack with Bright Chai Syrup, cinnamon, and cardamom in the custard. Three servings from six slices of GF challah — top with butter and a drizzle of extra Bright Chai instead of the usual maple.

At a glance

  • Prep time: 5 minutes
  • Cook time: 15 minutes
  • Yield: 3 servings

Ingredients

  • 6 slices gluten-free challah, about ½ inch thick
  • 2 eggs
  • ½ cup milk
  • 3 tbsp Bright Chai Syrup
  • Light sprinkle of ground cardamom
  • 1½ tsp ground cinnamon
  • ½ tsp vanilla extract
  • Butter, for the pan
  • Maple syrup, extra Bright Chai Syrup, or powdered sugar, to serve

Instructions

  1. Whisk everything except the bread in a shallow, wide bowl.
  2. Heat a large buttered pan over medium to medium-high.
  3. Dip each slice of bread in the mixture, coating both sides evenly.
  4. Cook 2 to 3 slices at a time, giving them room, for about 3 minutes per side, until golden and cooked through.
  5. Serve with butter, maple syrup, a drizzle of Bright Chai Syrup, or a dusting of powdered sugar.

At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.