Marionberry Green Tea: An Iced-Tea Upgrade
Iced green tea has always been the unsung hero of the afternoon. A pour of our Marionberry Syrup gives it depth — sweet, dark, faintly tart — and a squeeze of fresh lemon ties it together.
At a glance
- Prep time: 2 minutes, after tea is made ahead
- Glassware: Pint glass
Ingredients
- 6-8 oz iced green tea
- 1 oz Marionberry Syrup
- Ice
- Lemon slices
Instructions
- Steep your favorite green tea, then chill in the fridge for at least a few hours, ideally overnight. We recommend making ½ gallon or more at a time to have on hand.
- Fill a glass with ice.
- Pour the tea and syrup over the ice.
- Drop in a lemon slice or two and stir.
At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.
