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Brown Sugar Shakerato

Brown Sugar Shakerato

An Italian summer classic with added caramel depth from our Brown Sugar Simple Syrup. Once you try, your afternoons will never be the same.

At a glance

  • Prep time: 5 minutes
  • Glassware: Chilled rocks or coupe glass

Ingredients

  • 1½ oz espresso (or 3 oz strong coffee)
  • ½ oz Brown Sugar Simple Syrup (more to taste)
  • Coffee beans, for garnish (optional)

Instructions

  1. Pour the espresso into a cocktail shaker filled halfway with ice.
  2. Add the Brown Sugar Simple Syrup, secure the lid, and shake hard for at least 45 seconds to chill thoroughly.
  3. Strain into a chilled glass — the top should be frothy. Garnish with coffee beans if desired and serve.

Note: Stash the serving glass in the freezer for 10–15 minutes first for the coldest possible drink.

At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.