Skip to content
Aquafaba Tequila Sour

Aquafaba Tequila Sour

Aquafaba (the liquid from a can of chickpeas) stands in place of an egg white but builds the same silky head. Our Mojito Syrup means you don’t have to muddle — so you can put all your energy into that dry shake.

At a glance

  • Prep time: 2 minutes
  • Glassware: Coupe glass

Ingredients

  • 1 oz Mojito Syrup
  • 2 oz blanco tequila
  • 2 oz triple sec
  • 2 oz fresh lime juice
  • 1 oz aquafaba (chickpea liquid)

Instructions

  1. Combine all the ingredients in a shaker without ice. Dry-shake hard for 15 seconds to build the foam.
  2. Add ice and shake hard for another 15 seconds.
  3. Double-strain into a chilled coupe glass and serve.

At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.