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Cinnamon Brown Sugar Café Au Lait

Cinnamon Brown Sugar Café Au Lait

danA café au lait that reads more bakery than spice rack. Cinnamon Brown Sugar Syrup brings warm cinnamon and round molasses sweetness to fresh coffee and warm milk, and the cinnamon softens right down, especially with oat milk.

At a glance

  • Prep time: 5 minutes
  • Glassware: Mug

Ingredients

  • 6 oz fresh brewed coffee
  • ½ oz Cinnamon Brown Sugar Syrup
  • 2 to 3 oz steamed or warm milk
  • 1 pinch cinnamon, for dusting (optional)

Instructions

  1. Pour the coffee into a mug.
  2. Add the Cinnamon Brown Sugar Syrup.
  3. Pour in the steamed or warm milk.
  4. Dust with cinnamon, if you like.

At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.