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Banana Bread Latte

Banana Bread Latte

Bring bakery aromas straight to your kitchen without breaking your morning routine. We love the combo of coffee and our Banana Bread Syrup. It's not overly sweet and the two together make for a cozy, nutty sip. Swap in oat milk for an equally velvety alternative.

At a glance

  • Prep time: 5 minutes
  • Glassware: Mug

Ingredients

  • 1 espresso shot
  • 1/2 oz Banana Bread Syrup
  • 6 oz whole milk (or oat milk)
  • 1 pinch of cinnamon
  • 1 pinch of nutmeg (optional)

Instructions

  1. Pull espresso shot into your cup.
  2. Stir syrup into the hot espresso until fully combined.
  3. Steam milk (or oat milk) to about 150°F, creating a light foam. No steamer? Heat in a saucepan and froth with a whisk or jar shake method.
  4. Pour the steamed milk over the espresso, spooning foam on top. Dust with cinnamon and nutmeg (optional).

At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.