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Banana Bread Latte

Banana Bread Latte

Banana bread on a school morning, except it’s a latte. Our Banana Bread Syrup brings warm, nutty, lightly sweet bakery flavor — oat milk plays especially well. A pinch of cinnamon on top makes it look intentional.

At a glance

  • Prep time: 5 minutes
  • Glassware: Mug

Ingredients

  • 1 espresso shot
  • ½ oz Banana Bread Syrup
  • 6 oz whole milk (or oat milk)
  • A pinch of cinnamon
  • A pinch of nutmeg (optional)

Instructions

  1. Pull the espresso shot into your cup.
  2. Stir the Banana Bread Syrup into the hot espresso until fully combined.
  3. Steam the milk to about 150°F, creating a light foam. No steamer? Heat in a saucepan and froth with a whisk or shake in a jar.
  4. Pour the steamed milk over the espresso, spooning foam on top. Dust with cinnamon and nutmeg if desired.

At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.