This week’s drink recipe is straight forward but with a slight twist on a classic. Meet, The Bourbon Tonic! As always, a big thanks to our friends at @freelandspirits for their creative minds and tasty spirits.
PREP: 5 MINS // YIELD: 1 COCKTAIL
| 1 oz Rose Cordial Syrup
| 4 oz sparkling water
Served over ice with an optional lemon wedge and enjoy! 🥃
Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate.
INGREDIENTS: water, dried rose bud and petal, dried rose hip, cane sugar, citric acid.