Butterbeer: The Drink From the Wizarding World, At Home
Halloween movie night in a mug. Homemade whipped topping folded with butterscotch, our Brown Sugar Simple Syrup and butter extract stirred into sparkling water, and you’re one splash of rum away from a fully-adult version.
At a glance
- Prep time: 10 minutes
- Glassware: Glass mug
Ingredients
- 2 oz Brown Sugar Simple Syrup
- 1 cup heavy whipping cream (or store-bought whipped cream)
- ½ cup butterscotch
- ¼ cup powdered sugar
- ½ tsp butter extract
- Sparkling water, to top
Instructions
- In a large mixing bowl, whip the heavy cream until it forms stiff peaks, then fold in the butterscotch and powdered sugar until smooth.
- In a glass mug, add the Brown Sugar Simple Syrup, butter extract, and sparkling water, leaving about 1 inch of space.
- Stir the liquid, top with the whipped topping, and serve. For a 21+ version, add a spot of rum.
At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.