Chai Ice Cream
A simple, at-home ice cream recipe — no cooking required. However, an ice cream maker is key. The Bright Chai Syrup carries most of the flavor; vanilla and cinnamon round it out.
At a glance
- Prep time: 10 minutes
- Cook time: Churning + freezing 3 hours
- Yield: 1½ quarts
- Special equipment: Ice cream maker
Ingredients
- 2 cups half-and-half
- 2 cups heavy whipping cream
- ¾ cup Bright Chai Syrup
- ¼ cup sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
Instructions
- Combine all ingredients in a bowl and whisk to dissolve the sugar.
- Pour into your ice cream maker and churn for about 40 minutes.
- Transfer to a freezer-safe dish, spread evenly, cover, and freeze for 2 to 3 hours, or until firm.
- Serve with walnuts, chocolate chips, fresh fruit — whatever you like.
At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.
