Need kid-friendly recipe ideas for warm-weather months? We created an easy-to-make treat that's great for helping hands and taste buds on hot days.
PREP: 5 MIN // YIELD: 1 SLUSH
| 2 oz of our Citrus-Passion syrup
| 1 cup of orange juice
| 2-ish scoops of vanilla ice cream
| 1 tsp vanilla extract
| 1-2 cups of ice
| In a blender, combine ice cream, orange juice, vanilla extract, ice, and our Citrus-Passion syrup.
| Blend until smooth, adding more juice or ice cream to reach desired consistency
| Pour into a chilled glass and garnish with whipped cream for extra smiles.
Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate.
INGREDIENTS: water, cane sugar, passion fruit puree, key lime puree, blood orange puree, citric acid.
NUTRITION FACTS: Serv. Size: 1 oz (30 mL, 2 TBSP), Servings: 12 (per 12-ounce bottle), Amount Per Serving: Calories 50, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 12g (4% DV), Sugars 12g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet.